Food & Drink - 20 September 2006

quick cinnamon buns , that does not contain yeast... also i have heard of apple cinnamon buns i would really like to make those... but again no yeast please!! thank you :>

2006-09-20 14:25:28 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-09-20 14:20:30 · 23 answers · asked by Anonymous in Other - Food & Drink

I’m kind of fond of herbal tea, but whenever I make it, it always comes out with a watery flavor to it no mater how long I seep it for and isn’t that great. I know there’s a way to give it a stronger flavor; I was served some cinnamon tea at someone’s house several years back, it had a strong and really good flavor to it. Dose anyone know how to make tea taste like something other than slightly diluted water?

2006-09-20 14:08:39 · 29 answers · asked by icarus_imbued 3 in Non-Alcoholic Drinks

2006-09-20 14:04:49 · 31 answers · asked by $ Lil Deion $ 1 in Other - Food & Drink

I have about a pound of ground beef that I took out of the freezer two hours ago, but its still mostly frozen. I'm trying to use it to make some chili, so I need some ways to get it un-frozen ASAP.

By the way, this ground beef has been in the freezer for about a week and a half(it was put in there almost immediately after buying it), its still good to use, right?

2006-09-20 14:02:46 · 20 answers · asked by messagetothefish 2 in Other - Food & Drink

I just boiled green and red cabbage, carrots and added spices to the water and then drained. I added some green peas, scrambled eggs and a dab of butter. It's actually pretty good!

2006-09-20 13:57:09 · 12 answers · asked by Anonymous in Cooking & Recipes

Does anyone know where I can find them in the Charlotte or Albemarle, North Carolina area?

2006-09-20 13:55:30 · 4 answers · asked by bearlyhere_2000 1 in Ethnic Cuisine

me and my boyfriend have tried like 3 times and it always comes out awful and rubbery. we fallow directions word for word from foodnetwork.com but it never ever works.

2006-09-20 13:52:55 · 11 answers · asked by Amber C 1 in Cooking & Recipes

If you have a business with Pampered Chef please tell me your honest opinion pros and cons.

2006-09-20 13:52:54 · 5 answers · asked by Megan C 1 in Cooking & Recipes

2006-09-20 13:49:56 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-20 13:49:39 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Ok i'll give you an example: You say junk food, wrong cause junk food could be any bad food(be more spicific).Your being more specific now you say Lays potato chips. Chips have wheat or salt in them is wheat and wheat is a plant so your WRONG, ha you thoght you where right.So now you have an idea of what to think of be serious about this question and ask friends and releitaves any one just do it and call people do what ever it takes to get this answer, once you get the answer(do it asap)ask people this question it will stud them forever. Well now its the impossible question right know to me.My teacher was crazy asking me this qusetoion because he knew it was HARD please help.

plz help,
waterboyjaz

2006-09-20 13:45:46 · 10 answers · asked by waterboyjaz 1 in Other - Food & Drink

Do you but the butter or the marshmellows first? And what else?

2006-09-20 13:42:26 · 15 answers · asked by datflawdagurl 2 in Cooking & Recipes

2006-09-20 13:41:26 · 5 answers · asked by Anonymous in Entertaining

2006-09-20 13:40:33 · 12 answers · asked by canada_phoenix 1 in Other - Food & Drink

I've been thinking about it all day. I hear it on TV, but I don't really pay attention. If there is another white meat, what is the orrigional?

2006-09-20 13:39:34 · 15 answers · asked by Sirius Black 5 in Other - Food & Drink

2006-09-20 13:38:30 · 34 answers · asked by ozz 1 in Other - Food & Drink

both bark chocolate and real chocolate

2006-09-20 13:34:55 · 6 answers · asked by Vespera 2 in Cooking & Recipes

half cabbage:- chopped/sliced thin half inch in length. large chopped onion, one table spoon of sherred coconut, quarter teaspoon of mustard seed,quarter teaspon of tumaric powder, salt, curry leaves or bay leaves finely choped one garlic and one table spoon of oil.

cook in low flame.

pour oil into the non stick pan. add onion, curry leaves mustard seeds coconut and stir. Then add rest of the ingridents and stir. cover the pan and leave it 3 to 4 minutes. Then open the lid and stir well. Ready to eat with rice or fish.

2006-09-20 13:32:03 · 20 answers · asked by shiningstar2808 3 in Vegetarian & Vegan

I would have understood why people ate so much meat in the 50's 60's and caveman days, but in our day in time why do people consume so much meat! It is bad for our society in so many ways I can't explain them all, but I just start with this. You can get protein from plant sources too! Another thing, animals are abused harshly and while some of you beleive"animals don't have souls" (I won't even get into that) but we do have souls, so why do a lot of meat eaters not feel compassion for the animal we are eating.
I mean okay( Iam a christian) and some christians think meat is what we need, but God is a loving ruler, I sure he didn't want the animals to be abused.It would be one thing if the animals were not abused but they are! Also, america is FAT, we have enough food, I am sure we don't need all the meat, I mean all the grain we use to feed the animals we kill, we could be feeding starving countries with!

2006-09-20 13:28:33 · 27 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-20 13:27:21 · 18 answers · asked by spongebob s 1 in Other - Food & Drink

I want some so bad but I'm afraid it will make my cold worse.

2006-09-20 13:25:14 · 16 answers · asked by Tonya W 6 in Other - Food & Drink

2006-09-20 13:23:53 · 15 answers · asked by colodge_25 3 in Other - Food & Drink

2006-09-20 13:23:04 · 16 answers · asked by colodge_25 3 in Other - Food & Drink

as a meal

2006-09-20 13:20:41 · 14 answers · asked by colodge_25 3 in Other - Food & Drink

HeEy I am hosting a couples dinner and i was just wondering if anyone had any suggestions of romantic-ie foods

2006-09-20 13:20:07 · 28 answers · asked by wutsupdog345 2 in Cooking & Recipes

I have a ton of instant cocoa mix--more than enough to drink every night (once it gets cold). Is there anything else I can do with it besides making cocoa?

2006-09-20 13:12:34 · 9 answers · asked by Jen-Jen 6 in Other - Food & Drink

I am a college student living off campus for the first year with 2 of my other friends and i was wondering if any one knew any good recipes or recipe sites that we could go to.

2006-09-20 13:09:34 · 8 answers · asked by King Davin 2 in Cooking & Recipes

Had a friend make me a teapot cake and I want to keep it and not eat it but i dont know what to use to put on it that makes it like plaster, like they spray real flowers with to preserve them..

2006-09-20 13:02:57 · 7 answers · asked by mary w 1 in Other - Food & Drink

2006-09-20 13:00:00 · 7 answers · asked by trainer 1 in Cooking & Recipes