English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 20 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

IT is so good!

2006-09-20 09:00:26 · 7 answers · asked by Anonymous in Cooking & Recipes

My boyfriend and I have been together for a year oct. 1 and we are looking for a good restaraunt to go in dallas, tx for this special ocasion.

2006-09-20 08:54:51 · 5 answers · asked by bbevans2006 2 in Other - Food & Drink

I've even heard Martha Stewart say to so so, but she didn't give the reason.

2006-09-20 08:54:47 · 9 answers · asked by bobandsue M 2 in Cooking & Recipes

I've even heard Martha Stewart say to so so, but she didn't give the reason.

2006-09-20 08:54:14 · 3 answers · asked by bobandsue M 2 in Cooking & Recipes

Have you tried detoxing and was it good ...or do you think the whole detox idea is a con based on shoddy science?

2006-09-20 08:53:15 · 14 answers · asked by Trin 2 in Vegetarian & Vegan

tell the truth...

2006-09-20 08:52:45 · 3 answers · asked by Just Gone 5 in Other - Food & Drink

ANY FLavor!

2006-09-20 08:52:13 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-20 08:52:03 · 20 answers · asked by tizer 1 in Other - Food & Drink

Or something simmilar. They don't have to be made like a marshmellow,but have the same concept. Thanks

2006-09-20 08:51:43 · 10 answers · asked by wingedstrider 3 in Vegetarian & Vegan

2006-09-20 08:49:57 · 15 answers · asked by Michelle 1 in Cooking & Recipes

Thanks for everyone's help with my 1st cooking Q ..... BUT, i've decided against making soup tonite...... SOOOOO, do any of you have a George Foreman grill? if so, would it work to grill chicken breasts on? (and if so, how long does it take?)
Thank you!

2006-09-20 08:48:10 · 10 answers · asked by ksnewber 2 in Cooking & Recipes

1 Hour 20 Minutes
120 ml olive oil
50 g white sugar
20 g salt
475 ml boiling water
14 g active dry yeast
80 ml warm water
2 eggs
240 g whole wheat flour
550 g bread flour
2 tbsps oregano
Mozzarella
80g sun dried tomatoes
DIRECTIONS:
1.In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
2.In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3.When sugar and water mixture has cooled, add yeast mixture, eggs, whole-wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes
4.Divide the dough into twenty-four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Let rise until doubled in volume.preheat oven.
5.Bake for 15/20 mins

2006-09-20 08:44:55 · 12 answers · asked by misspurplesusi 2 in Cooking & Recipes

I am looking for a tasty new marinade for salmon using teriyaki sauce. (Other ingredients as well, not just store-bought marinade).

2006-09-20 08:44:33 · 4 answers · asked by LucyPooBird 2 in Cooking & Recipes

wondering whether to buy some..

2006-09-20 08:44:21 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-09-20 08:42:49 · 26 answers · asked by patricia m 1 in Other - Food & Drink

I am looking for a simple and quick dinner to fix for my 7 year old daughter tonight. Does anyone have any suggestions??? I have done the mac and cheese with hotdogs, not to interested in that for tonight. First one to give me a good one will get the 2 points.

2006-09-20 08:42:21 · 16 answers · asked by M.S. Mom 4 in Cooking & Recipes

I know how to make rice pudding or "atole". very simple rice,milk,cinnamon,sugar...but are there any other things that i can add to make it better?

2006-09-20 08:38:05 · 10 answers · asked by Jz 5 in Cooking & Recipes

To be more specific I mean ways to dispose it in the United Kingdom.

After cooking I collect it in a jar. I have no idea what to do with it once the jar is full.

It's not just veg oil, but also fats and other oils.

2006-09-20 08:37:54 · 10 answers · asked by Nick B 2 in Other - Food & Drink

Please, 10 points for my fave answer!

2006-09-20 08:37:23 · 5 answers · asked by CollegeGirl 1 in Cooking & Recipes

I like it when the cream cheese is thick.

2006-09-20 08:35:14 · 4 answers · asked by Xander's Mom 2 in Cooking & Recipes

Yum yum yum!

2006-09-20 08:35:13 · 10 answers · asked by CollegeGirl 1 in Cooking & Recipes

2006-09-20 08:33:37 · 16 answers · asked by nanniehair 1 in Cooking & Recipes

If not, the little "old" lady (she sure is seasoned!!) that sells her own vegetables on the street corner in "small town" Ontario is not telling the truth...She said she got the "red" seeds from Georgia

2006-09-20 08:32:51 · 3 answers · asked by basport_2000 5 in Cooking & Recipes

i have three large leftover bone-in pork chops.

2006-09-20 08:31:42 · 6 answers · asked by cinderbelle2001 2 in Cooking & Recipes

fedest.com, questions and answers