Or something simmilar. They don't have to be made like a marshmellow,but have the same concept. Thanks
2006-09-20 08:51:43 · 10 answers · asked by wingedstrider 3 in Food & Drink ➔ Vegetarian & Vegan
http://www.recipezaar.com/78524
2006-09-20 08:53:50 · answer #1 · answered by Gina 4 · 0⤊ 0⤋
Andi's Vegan Marshmallows
provided by Gail Davis
2 1/2 T. vegetable gelatin
(You can use Kojel unflavored gel available at: www.pangeaveg.com)
1 1/2 C. sugar
1 C. light corn syrup
1/2 C. cold water
1/2 C. water at room temperature
1/4 t. salt
2 T. vanilla extract (or flavoring of your choice)
Cornstarch for dusting
1. Combine Gel and 1/2 C. COLD water in the bowl of a mixer with a whisk attachment. Let stand for 1/2 hour.
2. Mix the sugar, corn syrup, salt, and 1/2 C. water in a saucepan. Stir it over low heat until the sugar is dissolved and a syrup has formed.
3. Cook it until firmball stage (244 degrees Fahrenheit on a candy thermometer.) Remove pan from heat, and slowly and carefully pour the syrup into the gelatin/water mixture in your mixer. Beat the mixture at high speed until thick, white, and tripled in size, approximately 15 minutes. (If you stop before this time, you will have marshmallow creme which you can store in a jar and use like the commercial stuff.) Add the vanilla and beat just long enough to incorporate it.
4. Dust an 8" x 12" glass baking pan with cornstarch. Pour mixture into pan, and dust the top with more cornstarch. Wet your hands and pat the mixture to smooth out the top. Dust again.
5. Let stand overnight to dry out, uncovered. Next morning turn the"marshmallow cake" out onto a board, and cut in into small pieces with a dry, HOT knife. Dust again. Makes about 45 marshmallows.
2006-09-20 09:05:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Find a store that sells health foods or a Oriental store and look for product called agar-agar, this a gelatin made from seaweed, and can be substituted for the normal animal gelatin used in store made marshmallows.
When boilng the sugar, and if your not a non ovo, vegetarian, then whip the egg white, a the cooled sugar syrup, and then add the gelatin melted witha bit of water. Then pour the mixture into a plastic wrap lined pan with a bit of powdered sugar, to allow when cooled to release from the baking pan, try a 9X13, that will make 2 inch thick pieces.
2006-09-20 12:39:21 · answer #3 · answered by The Unknown Chef 7 · 0⤊ 0⤋
I think they sell vegan marshmellows at health food stores! I saw it one time!
2006-09-20 13:33:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, on this site (scroll down a bit).
http://www.fatfree.com/archive/1997/dec/msg00278.html
It uses kosher gelatin. Here's a way to make vegan gelatin:
http://www.fatfree.com/recipes/desserts/vegan-gelatin
2006-09-20 09:01:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Can vegans even be made into marshmallows???
Sorry honey - I couldn't resist!
2006-09-20 08:59:16 · answer #6 · answered by oscarschic 3 · 0⤊ 1⤋
You can buy those online. You don't have to make them yourself if you don't want to.
2006-09-20 13:36:56 · answer #7 · answered by 24th Princess 3 · 0⤊ 0⤋
No........I only know how to make them with animal products.
2006-09-20 08:59:54 · answer #8 · answered by samaustinashlee_billiewjr 4 · 0⤊ 0⤋
no idea
2006-09-20 08:53:23 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yuck. sounds gross. sorry!
2006-09-20 08:54:05 · answer #10 · answered by Kim S 2 · 0⤊ 1⤋