half cabbage:- chopped/sliced thin half inch in length. large chopped onion, one table spoon of sherred coconut, quarter teaspoon of mustard seed,quarter teaspon of tumaric powder, salt, curry leaves or bay leaves finely choped one garlic and one table spoon of oil.
cook in low flame.
pour oil into the non stick pan. add onion, curry leaves mustard seeds coconut and stir. Then add rest of the ingridents and stir. cover the pan and leave it 3 to 4 minutes. Then open the lid and stir well. Ready to eat with rice or fish.
2006-09-20 13:32:03 · 20 answers · asked by shiningstar2808 3 in Food & Drink ➔ Vegetarian & Vegan
Try this(s simpler recipe):a clove of garlic,one bulb of shallot(red onion),red chilli,sliced;cabbageleaves,chopped into shreds,a bowl of water,salt.
Heat 2 tbsp sunflower oil or corn oil.Stir fry chopped garlic,chopped shallot and chilli till aromatic.then put in cabbage shreds and stir fry over hot flame.Pour in bowl of water and cover with lid.let it simmer for a few minutes.eat with fried rice or plain rice.
2006-09-20 13:52:22 · answer #1 · answered by fadly j 2 · 0⤊ 0⤋
I love them both...but with a little attention to detail - your recipe could have looked like THIS...
Does any one like cooked cabbage or curries.?
Ingredients:
One small (or half a large) cabbage - cut into half inch slices
1 large onion, chopped
1 tablespoon of shredded coconut
1/4 teaspoon of mustard seed
1/4 teaspoon of turmeric powder
Curry (or bay) leaves
1 finely chopped clove of garlic
1 tablespoon of oil
Salt to taste
METHOD
Over a low flame, heat oil in non stick pan.
Add onion, leaves, mustard seeds, coconut and stir well.
Add remaining ingredients and stir.
Cover and cook for 3-4 minutes.
Stir well, season to taste and serve with rice or fish.
Now THAT looks like something I would cook!
SORRY...I do know I'm pedantic -
this recipe actually sounds like just the sort of thing we would enjoy.
Thanks for sharing.
2006-09-20 13:59:10 · answer #2 · answered by franja 6 · 0⤊ 0⤋
I love cooked cabbage, and I love curries. However, I'd definitely miss out the coconut in your recipe (bleuurrggh!), and add half a dragon chilli. And probably add a lot more veggies!
2006-09-20 20:37:30 · answer #3 · answered by bouncingtigger13 4 · 0⤊ 0⤋
I only eat curries if I make them or if my husband makes them and I know what is in them.
We grow our own veg and produce a lot so we freeze a lot for the winter.
I love cabbage but hate sprouts.
2006-09-20 13:37:20 · answer #4 · answered by Mai C 6 · 0⤊ 0⤋
Yummy
2006-09-20 13:33:53 · answer #5 · answered by Jen G 6 · 0⤊ 0⤋
At Christmas i love stirred fried brussel sprouts with garlic
2006-09-20 13:43:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Try a Bunny Chow
2006-09-20 21:03:21 · answer #7 · answered by Pretorian 5 · 0⤊ 0⤋
yummm! dont forget to add some eggplant and some lovely yellow crooked neck squash,now your talking add some tepie chillies and watchout!
2006-09-20 13:37:09 · answer #8 · answered by chris w 4 · 0⤊ 0⤋
I like fresh cabbage , but I dont like it cooked.
2006-09-20 13:35:54 · answer #9 · answered by wonderwoman 4 · 0⤊ 0⤋
yum yum i love curries and my favourite cabbage as to be savoy
2006-09-20 20:48:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋