Hi there ;>
A friend of mine has 5 gallons of green tomatoes and he's looking to use them up somehow- in recipes that can be preserved or canned for some time to come. Some ideas he gave me included a green tomato relish and/or salsa? Anything goes, as long as it's good! :>
I'm new to canning, so please mention if you use a certain type of method for canning, and I can look up how to do that, if need be. Thanks!
2006-09-11
05:29:18
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7 answers
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asked by
Realmstarr
4
in
Cooking & Recipes