I am gluten and dairy free intolarant and a very bad cook. I have bought many books on this but I find the majority of the recipies simply take too long and are too complex and very few are both gluten and dairy free. Barbara Cousin's cooking without has been a god-send, but I'd like a little more variety. Any suggestions of recipies for a cooking novice?
2006-09-11 05:35:35 · 9 answers · asked by fingersmith 3 in Food & Drink ➔ Cooking & Recipes
Thanks for the answers, I picked up one or two things from the suggestions my main problem is finding recipes that are BOTH dairy and wheat/gluten free
2006-09-13 00:14:05 · update #1
http://www.silly-yak.com/
this is the best gluten free site on the web.
2006-09-11 09:32:25 · answer #1 · answered by ph62198 6 · 1⤊ 0⤋
1
2016-05-13 19:12:56 · answer #2 · answered by Dwayne 3 · 0⤊ 0⤋
2
2016-12-24 00:53:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I have no suggestions, but I will tell you that gluten free cooking is a matter of being patient - especially when baking. Even the best cooks have problems baking to gluten free recipes.
2006-09-11 05:39:09 · answer #4 · answered by BenignSource 4 · 0⤊ 0⤋
The most natural and healthy diet for humans is an omnivorous diet, and not a plant based diet, or a meat-based diet per se. The Paleo Diet can be very widely varied and omnivorous for the most part, but the most important thing is that it’s unprocessed, and avoids the worst foods that agriculture brought mankind… refined inflammatory vegetable oils, refined grains (some are worse than others), and sugar! Learn here https://tr.im/cbfUj
As you can see, the benefits of adopting a Paleo way of eating can be incredible! I’ve been eating 95% Paleo for the last 5-6 years and I’ve never felt better. I have dozens of friends that have adopted a more Paleo way of eating too, and have seen all sorts of health problems disappear, including eliminating acne and other skin problems, digestion problems, improving brain clarity, and of course, losing a lot of body fat!
2016-02-14 22:56:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pass this on to any restaurant you go to. Cornflour for thickening sauces etc. Most restaurants thicken sauces and soups with ROUX (flour and butter). Whereas cornflour is gluten free and suitable for coeliacs.
Where I work as a chef we had a lot of gluten intolerant people coming in so changed our cooking styles to suit them.
Knorr also have a special gravy out that is also gluten free.
So for all your recipes that recommend thickening in soups, use cornflour.
Good luck with the cooking.
2006-09-11 13:29:51 · answer #6 · answered by Daz74 1 · 0⤊ 0⤋
i was wheat dairy and gluten intolerant, and yes alot of patience is needed, i found myself not sticking to my diet because of lack of time to myself to cook, luckily supermarkets have a larger selection for people now, i came off my contraceptive inj and my symptoms have almost dissapeered, so sometimes you need to look further afield ??
2006-09-11 05:49:23 · answer #7 · answered by carasr32 1 · 0⤊ 0⤋
Have you already tried out Paleo Recipe Book process? Proceed on this page : http://Info.PaleoFoodGuides.com . Possibly this could immediately instruct each and every one!
2014-08-05 07:47:22 · answer #8 · answered by Anonymous · 0⤊ 0⤋
http://www.glutenfree.com/recipes.html...
Allergen-Free Index
Corn-Free
Banana Bread
Blueberry Muffins
Black and White Cookies
Bread Pudding
Butter Cake
Butterscotch Brownies
Carrot Cake
Chocolate Chip Cookies
Classic GF Flour Mix
English Muffins (leave out corn meal)
Fruit Cobbler
Linda's Bread Mix
New York Cheesecake
No Rice No Corn Bread
Pancakes, Milk-Free
Peanut Butter Cookies
Pita Bread
Pizza (leave out corn meal)
Snickerdoodles (cookies)
Sweet Potato Muffins
Teriyaki Sauce
Waffles, Milk-Free (leave out cornmeal)
White Bread Mix
Egg-Free
Black and White Cookies
Classic GF Flour Mix
English Muffins
Fruit Cobbler
Linda's Bread Mix
Pizza
Teriyaki Sauce
White Bread Mix
Milk-Free
Banana Bread (use dairy-free margarine)
Black and White Cookies (use dairy-free margarine)
Blueberry Muffins (use dairy-free margarine)
Butter Cake (use dairy-free margarine)
Carrot Cake
Chocolate Chip Cookies
Classic GF Flour Mix
Corn Bread
English Muffins (leave out instant milk)
Fruit Cobbler
Linda's Bread Mix (use potato flakes instead of buttermilk powder)
No Rice No Corn Bread
Pancakes, Milk-Free
Peanut Butter Cookies
Pizza
Snickerdoodles (cookies)
Sweet Potato Muffins (use dairy-free margarine)
Teriyaki Sauce
Waffles, Milk-Free
White Bread Mix
Nut-Free
Classic GF Flour Mix
English Muffins
New York Cheesecake
Pancakes, Milk-Free
Pita Bread
Pizza
Teriyaki Sauce
Waffles, Milk-Free
White Bread Mix
Rice-Free
Banana Bread
Black and White Cookies
Blueberry Muffins
Bread Pudding
Butter Cake
Butterscotch Brownies
Carrot Cake
Corn Bread
Fruit Cobbler
Linda's Bread Mix
New York Cheesecake
No Rice N Corn Bread
Peanut Butter Cookies
Snickerdoodles (cookies)
Sweet Potato Muffins
Soy-Free
Banana Bread
Black and White Cookies
Blueberry Muffins
Bread Pudding
Butter Cake
Butterscotch Brownies
Carrot Cake
Chocolate Chip Cookies
Classic GF Flour Mix
Corn Bread
English Muffins
Fruit Cobbler
Linda's Bread Mix
New York Cheesecake
No Rice No Corn Bread
Pancakes, Rice-Free
Peanut Butter Cookies
Pita Bread
Pizza
Snickerdoodles (cookies)
Sweet Potato Muffins
Waffles, Milk-Free
White Bread Mix
Sugar-Free
Classic GF Flour Mix
English Muffins (use corn syrup instead, or leave it out)
Linda's Bread Mix
Pizza (leave out sugar to feed yeast)
White Bread Mix
2006-09-11 05:37:26 · answer #9 · answered by Irina C 6 · 0⤊ 1⤋