You know how in restaurants or commercials when they show 2 eggs that are fried or over-easy, they are perfectly round with the two yolks in the middle? This is how I found to do it...works just about every time:
Spray a pan w/ nonstick cooking spray or heat up some butter or margarine in a SMALL skillet or pan.
Heat pan over medium-high heat. (or until butter's melted)
Crack the two eggs into the pan, careful not to break the yolks.
When most of the egg whites are no longer see through,....SLIDE the eggs onto a plate, cooked side down.
This is the hardest part........but you can do it!
Hold the plate with the eggs next to the pan and quickly flip them back into the pan with the uncooked side DOWN.
Continue cooking until desired doneness.
2006-08-22
07:31:31
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6 answers
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asked by
Anonymous
in
Cooking & Recipes