Food & Drink - 22 August 2006

2006-08-22 21:47:23 · 3 answers · asked by chicken 1 in Other - Food & Drink

I only have Plain flour but i have a recipe that needs self-raising flour. I know that there is a way to change it but i dont know myself.

2006-08-22 21:46:33 · 6 answers · asked by thejodestar 2 in Cooking & Recipes

I'm helping to plan my sister's wedding and need some suggestions for vegetarian alternatives. My veggie friends often complain that vegetarian options are usually pretty bland. What are some interesting vegetarian dishes that you would recommend? So far I'm thinking of something like stuffed eggplant, risotto, or some kind of pasta primavera.

2006-08-22 21:37:02 · 8 answers · asked by Joan 2 in Vegetarian & Vegan

Well a little while ago I was in the kitchen looking for something to eat as a late-night snack. I looked in the cupboards and found some Hershey's cocoa, and decided I should make the chocolate frosting recipe on the back. I recruited the help of my big brother and thus started our little quest.

Well we were severely lacking in our ingredients. First off, we didn't have enough cocoa, about half of what the back suggested, so I figured we should just cut the rest in have so it's all proportionate. Then we realized we didn't have any powdered sugar. But we were determined, and pressed on, searching frantically for substitutes or a possible way to actually powder our sugar. We found that you just have to stick it in the blender along with some corn starch. But we didn't have any corn starch either.

So we went searching for a CORN STARCH substitute online. We found that FLOUR works so we used that. With everything cut in half & substituting substitutes, it just isn't right. Whats wrong?

2006-08-22 21:35:01 · 5 answers · asked by Leeloo Dallas Multipass 3 in Entertaining

How do tanin and full bodied taste like?

2006-08-22 21:32:47 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-22 21:29:25 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-08-22 21:28:43 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-08-22 21:27:03 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

i find it very difficult to think ,i can find a new friend or come across a very nice one.

2006-08-22 21:24:02 · 6 answers · asked by lady j 1 in Cooking & Recipes

2006-08-22 21:10:35 · 4 answers · asked by seaofcolour 3 in Other - Food & Drink

What is a good spirit to get really drunk quickly, eg rum, vodka, whiskey, brandy, etc.

2006-08-22 21:07:19 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

If we cut potato and keep it for sometime in fridge, it becomes black. Why? Is it injurious to eat that potato.

2006-08-22 21:04:05 · 32 answers · asked by Joseph 1 in Other - Food & Drink

2006-08-22 21:02:41 · 41 answers · asked by Anonymous in Other - Food & Drink

in toronto canada i need to contact their export/marketing office -this is bacon ready (pork meat)

2006-08-22 20:59:51 · 0 answers · asked by nony s 1 in Other - Food & Drink

rice for after you've added it to the water?

2006-08-22 20:56:31 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-08-22 20:49:33 · 14 answers · asked by suresh6226 2 in Other - Food & Drink

How can you tell the difference.Just curious.

2006-08-22 20:45:35 · 9 answers · asked by curiousgal 1 in Other - Food & Drink

2006-08-22 20:38:13 · 25 answers · asked by Epitome 2 in Cooking & Recipes

2006-08-22 20:36:25 · 3 answers · asked by kiwipete4 2 in Other - Food & Drink

My favorite is Nestle Purified Water.

2006-08-22 20:34:09 · 54 answers · asked by monkey girl 2 in Non-Alcoholic Drinks

2006-08-22 20:29:28 · 4 answers · asked by bebeeangeldust 4 in Other - Food & Drink

2006-08-22 20:24:59 · 9 answers · asked by gigi_the_girl_anachronism 3 in Beer, Wine & Spirits

What are the ingredient?

2006-08-22 20:12:08 · 10 answers · asked by sweetlee725 2 in Cooking & Recipes

which one is better in taste?

2006-08-22 20:02:31 · 22 answers · asked by *SugaryLips* 3 in Vegetarian & Vegan

I understand that we are not allowed to bring fruits into New Zealand so what about export?

2006-08-22 19:57:09 · 7 answers · asked by Darth Jhon 3 in Other - Food & Drink

I live overseas and a small jar is very expensive and tastes awful.
Any help would be appreciated.
Thanks.

2006-08-22 19:47:33 · 5 answers · asked by Big Bear 1 in Cooking & Recipes

Now I've read that you can get tapeworms from it. YUK!!!!
I won't be eating any.

2006-08-22 19:34:47 · 26 answers · asked by Lake Lover 6 in Ethnic Cuisine

How can I tell when the soy milk in my fridge has expired? I don't drink soy milk that often, so even a quart of it tends to sit at the back of my fridge. I also know that the carton says to drink within five to seven days of opening. However, it's sometimes hard to remember exactly when I opened it.

Is there any way to tell by the texture, smell, etc, that soy milk has expired? I've been drinking this stuff for a year now and can never tell until about a half hour after I've drank it. I get a horrible upset stomach.

Real answers only, please.

2006-08-22 19:33:25 · 13 answers · asked by J 7 in Vegetarian & Vegan

My current favorite is V-8 juice and pretzels, and I'd like to branch out, but I can't eat crunchy veggies, nuts, seeds, or dried fruit (or a variety of other goodies, but that's gives you the gist). any suggestions?

2006-08-22 19:21:46 · 8 answers · asked by lee m 5 in Other - Food & Drink

2006-08-22 19:16:23 · 10 answers · asked by Roela 1 in Other - Food & Drink