How do tanin and full bodied taste like?
2006-08-22 21:32:47 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Both tannin and body are not tastes but mouthfeel sensation. Tannin is a puckering sensation. Body refers to thickness.
2006-08-23 05:57:30 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋
Bite into a grape skin, an apple skin, a walnut, and you'll sense the dry bitterness typical of tannin.
Full bodied refers to the richness of flavor as well as alcoholic content.
2006-08-22 21:45:29 · answer #2 · answered by h2odog 3 · 0⤊ 0⤋
Tannin is tannic acid as it appears in wine. It is extracted from the grape skin during the winemaking phase called 'maceration' (soaking the juice with the skins to extract color, etc. before fermentation).
Its the sensation similar to a very strong cup of tea, where one's lips stick to one's teeth slightly. It provides structure or backbone for red wines.
Full-bodied refers to a wine with a rich texture as opposed to one which is watery.
good question
2006-08-23 02:55:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋
3-5 minutes. i'm guessing you will like 5. you may go away it in longer and it will get greater suitable besides the shown fact that it tastes weedy to me, like no longer even tea anymore. organic is distinctive, I go away those in continually in a super mason jar glass
2016-11-05 10:42:05 · answer #4 · answered by ? 4 · 0⤊ 0⤋