Today I had to give a co-worker a beans-and-rice dish I had, the type you just add water to, because I didn't see it had "chicken fat" as an ingredient until it was too late. I am allergic to eggs and poultry. I've also gotten very sick from canned vegetable soups and realized it was because they used chicken broth. I know I should make more myself and *always* read the ingredients, but why would food companies add chicken fat or broth in the first place?! Don't they know that some people truly want a vegetarian option?!
I'm ranting, but I'm also interested in sensible explanations.
2006-08-22
10:37:39
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10 answers
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asked by
GreenEyedLilo
7
in
Vegetarian & Vegan