how do i make swedish meat balls without an egg?

Question

i need an easy recipe

can i use crumbled crackers instead of breadcrumbs?

Answer 1

use 1/3 cup of mayo for every egg in the recipe, the egg is just a "binder" and mayo is made from eggs. i have had to do this many times myself, and always turned out good

Answer 2

1

Answer 3

2

Answer 4

Swedish Meat Balls

2 lbs ground beef
1/2 lb ground lean pork
2 medium potatoes, raw, peeled and grated
1 slice bread, crumbled
2/3 cup mayonaise
1 teaspoon salt
1 teaspoon sugar
1 tablespoon onions, grated
1/4 teaspoon pepper
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice

Mix well.
Form into small balls (1 inch).
Fry in butter over low/medium heat until golden brown and well done.
Remove and serve on a platter with a separate gravy.
Usually served with mashed potatoes.

Answer 5

add more breadcrumbs to the meat and seasoning mixture, roll into meatballs, cook in a little oil. then remove meat balls, add about a tablespoon of flour to the pan, additional oil if needed (1 tablespoon tops), cook the flour for a few seconds, then add some cool chicken broth and mix into the flour until slightly thick but no lumps. Add the meatballs back until completely cooked and coated. DONE!

Answer 6

Egg is a binder. You can use crumbled crackers, stale bread soaked in milk, seasoned bread crumbs, or cooked rice to accomplish the same thing and also to serve as an extender.

Answer 7

INSTEAD OF USING EGG JUST USE SOME BREADCRUMBS AS A BINDER INSTEAD. IF YOU LIKE MORE FLAVOR, USE ITALIAN BREADCRUMBS. IT'S GREAT!

Answer 8

crackers or stale bread, Milk

Answer 9

mayo

Answer 10

what she or he said