can you make stuffed peppers in a pressure cooker using tomato sauce as the liquid.If yes how long to cook.?

Answer 1

I would not do that as tomato sauce is too thick and would probably burn before it gave off enough steam. Pressure cook your peppers in water on the rack. When finished, drain the water and add the tomato sauce and bring To a brief boil without resealing the cooker in order to cook the sauce conventionally with the now finished stuffed peppers in the sauce. Or, you could speed it a bit buy draining some of the water adding the sauce and recovering the lid and bringing back up to steam for a couple minutes to cook the sauce.

Answer 2

1

Answer 3

Personally, I'd think that using ONLY tomato sauce as the liquid might not be the best idea. It is too thick to make a good steam and might clog the pressure cooker's vent. I'd use water in the bottom of the cooker, putting the stuffed peppers on the rack.

Answer 4

A pressure cooker increases the temperature at which water boils and can greatly accelerate cooking and stewing. You can make much better broth with a pressure cooker. Beans cook faster and better in a pressure cooker. Pressure canners which are capable of higher pressures are used for home canning which can preserve foods almost indefinitely. Deep frying in a pressure cooker is called broasting and should only be done in commercial broasters for safety reasons, Kentucky Fried Chicken is broasted and was originally made in home pressure cookers. Pressure cooking and broasting is common with Indian foods Just because some idiot made a bomb and you, your mom and grandmom are ignorant about pressure cookers is no reason to ban pressure cookers.

Answer 5

Wouldn't they just kind of break down/apart?

Answer 6

I use a crock pot