Food & Drink - 28 July 2006

i drink smirnoff and i was wondering if concoction served in bars taste good too and what is it made of?

2006-07-28 18:15:02 · 6 answers · asked by ♥♥♥H뮧hË¥™♥♥♥ 6 in Beer, Wine & Spirits

2006-07-28 18:14:04 · 11 answers · asked by Anonymous in Cooking & Recipes

I am 26 year marrid person. and in summer i can't take my breakfast well. which kind of breakfast i should taken which is better and tasty and i can take easily?

2006-07-28 18:13:40 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-07-28 18:10:42 · 17 answers · asked by miss_xiong03 2 in Other - Food & Drink

2006-07-28 18:06:30 · 10 answers · asked by mailmetlc 3 in Cooking & Recipes

I live in a dorm and don't have access to a kitchen. The building does have a dining hall, but it is closed for the next couple weeks. I am a vegetarian (and semi-lactose-intolerant), and I need to find cheap, healthy meals (both to bring to work and also to eat at home). Any suggestions? Thank you!!

2006-07-28 18:02:24 · 7 answers · asked by from la to nyc 2 in Other - Food & Drink

in Cruise Ship?? in a Hotel?? what is the difference??

2006-07-28 17:55:59 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

1. Tøm pulveret i en kasserolle og tilsett 1 dl vann og 2 dl melk
2. Kok opp under omrøring, bruk visp. La sausen koke i 5 minutter

For en mildere saus kan en kun bruke melk eller tilsette fløte

These are the methods to cook instant pepper sauce, my mom bought it from norwegia. I'd already used translation service from internet, but it didn't work. Please help me, i'll give u 10 points for u who really wants to help me seriously, thanks 4 ur help and I really appreciate it.

2006-07-28 17:53:58 · 3 answers · asked by NR 2 in Cooking & Recipes

i am so hungry today .

2006-07-28 17:48:57 · 16 answers · asked by Pussycat 4 in Other - Food & Drink

2006-07-28 17:47:50 · 22 answers · asked by Baldur's Queen 2 in Beer, Wine & Spirits

A "garlic butter" sauce or combination for over veggies, or meat,or in cassaroles.

2006-07-28 17:46:59 · 9 answers · asked by Merry P 1 in Cooking & Recipes

2006-07-28 17:46:36 · 7 answers · asked by ? 4 in Cooking & Recipes

My friend & I... Want to know how long does it take to cook testicles ? And do you know any good seasoning

2006-07-28 17:45:59 · 35 answers · asked by Anonymous in Cooking & Recipes

I'd bend over backwards, wearing only a pirate hat and boink a midget doing a handstand

2006-07-28 17:41:28 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-07-28 17:37:50 · 18 answers · asked by Capt.Corelli 1 in Other - Food & Drink

2006-07-28 17:26:47 · 13 answers · asked by T 2 in Beer, Wine & Spirits

I think that I'm addicted to Big Macs too?

2006-07-28 17:22:29 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-07-28 17:22:21 · 9 answers · asked by Anonymous in Other - Food & Drink

There has been many times that I actually think that I'm addicted to spaghetti? I crave it 4-5 times a week, and I eat it 4-5 times a week, WTF?

2006-07-28 17:20:39 · 15 answers · asked by Anonymous in Other - Food & Drink

Went to a restaurant tonight and ordered a vegetarian entree to soon discover they gave me a gravy....with meat drippings in it. I found the situation funny on one hand and yet upsetting. I had to send my plate back and have them recook my meal which I felt awful about because the gravy was on other things.

I wasn't really expecting gravy at a chinese place.

Anyone ever go through something like this?

2006-07-28 17:19:40 · 7 answers · asked by Zoer 5 in Vegetarian & Vegan

This could be chocolate, popcorn, ice-cream

2006-07-28 17:19:17 · 16 answers · asked by Anonymous in Other - Food & Drink

cold

2006-07-28 17:16:46 · 11 answers · asked by Life is what it is! :))))))))) 3 in Other - Food & Drink

my favorite is lienenkugels red beer, has anyone ever tried this?

2006-07-28 17:13:24 · 25 answers · asked by Cherie 4 in Beer, Wine & Spirits

im making a cake and need to know what colors (food dye) to combine to make a brown icing
thanks in advance

2006-07-28 17:10:28 · 12 answers · asked by UknoWHO 1 in Cooking & Recipes

2006-07-28 17:07:22 · 4 answers · asked by Anonymous in Ethnic Cuisine

I read in a recent Time magazine that some New England farmers use their maple syrup to make vodka. Here in NZ, real maple syrup is far more expensive than vodka. You can make vodka from cheap raw materials like whey from cheese factories and potatoes. So why use maple syrup?

2006-07-28 17:06:05 · 4 answers · asked by zee_prime 6 in Beer, Wine & Spirits

2006-07-28 17:03:15 · 13 answers · asked by sarah 2 in Cooking & Recipes

2006-07-28 17:00:41 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

I've tried grilling Tuna and Salmon, seasoned with salt and pepper -- but both turned out tasting pretty plain.

How would I bring more flavor into it? Any sauces I should try? What do you recommend?

2006-07-28 16:59:51 · 13 answers · asked by Anonymous in Cooking & Recipes

wow...this iz rly stupid
yet fun
try 2 make most creative!

2006-07-28 16:57:00 · 13 answers · asked by rabb_78 1 in Other - Food & Drink