what's the best way to hard boil eggs ?

Answer 1

(L)
First, to prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

To shell the egg:


Gently tap both the top and bottom of the egg on your kitchen counter and run cold water over it.
Then roll the egg back and forth to crack and lift the shell away from the egg.
Run more cold water over the egg while peeling for extra help.
At this stage, you should be able to peel the entire shell easily.

Answer 2

Well Racheal Ray said that you should drop the eggs in boiling water, let them boil for about 10 minutes, then take it off the eye.
Move it to an unoccupied eye and just let them sit for about 5 minutes( while covered) and you will have perfect hard boiled eggs every time. ~Good Luck~

Answer 3

Bring water and eggs to a boil. Once boiling, remove from heat and keep covered for 15 minutes. (This prevents green yolks) Rinse under cold running water. Peel and eat.

Answer 4

Put the eggs in fast boiling water, cook for 5 minutes. Take off the stove, and run them under cold water for a minute or two.

Answer 5

put 6 eggs in cold h2o from the tap bring the water to a boil wait three min turn off the burner wait 3 more min drain add cool h2o to help cool slowly so they are not like hard rubber tires if you want them to have a slight pickled flavor add aprox 1/2 c vinegar and then cook try it you'll like it if you add them to salads yes you can taste the light flavor of vinegar(not so great for egg salad sandwiches)also adds zip to deviled eggs this way

Answer 6

Start with cold water in a pan and put the eggs in. Then turn the temp on HIGH/ From the point that you turn the burner on, wait 12 minutes.

Answer 7

Just put them in water bring to boil and remove from heat after ten minutes.

Answer 8

pour cold water in pan, add eggs, add about 1 tablespoon salt, and birng to a boil, boil about 10 min.


P.S. the salt makes them peel easier

Answer 9

let some one else do it for you

Answer 10

http://www.howtohardboilanegg.com/