I am trying to get a recipe for a, " garlic, butter sauce", that I can make at home. Help!?

Question

A "garlic butter" sauce or combination for over veggies, or meat,or in cassaroles.

Answer 1

(L)
INGREDIENTS:
1/3 cup butter
1 clove crushed garlic
1/4 tablespoon dried basil
2 teaspoons dried oregano
DIRECTIONS:
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Answer 2

Ingredients:
4 tablespoons unsalted butter
4 cloves garlic, crushed


Directions:

Melt butter, add garlic and set aside. Strain just before using. Brush on meat or fish before broiling or grilling.

This recipe for Garlic Butter Sauce serves/makes 4 tbsp

Answer 3

except for fine dining and chef prepared entree's most garlic butter sauce is actually margarine. For a sauce that will keep in the refrigerator nearly forever, add garlic juice (in spice aisle) or powdered garlick to squeeze margarine or butter/oil blend that comes in a squeeze container. Mix thoroughly. Keep refrigerated. This can be drizzzled over the entree right before serving and will still have a nice appearance when it reaches the table.

Answer 4

The Food Fight Team A Bartenders uses this sauce on Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes Recipe...

GARLIC BUTTER SAUCE:
4 tablespoons butter
1 lemon, juiced
2 cloves garlic, minced
6 ounces dark wheat beer
1 cup chicken stock
Salt and freshly ground pepper
Combine all ingredients in a non-reactive saucepan. Cover the pan and cook over medium heat until the sauce is reduced by half.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24719,00.html

Emeril Lagasse uses this sauce for Crabmeat Stuffed Pompano with Roasted Baby Leeks Recipe...

PARSLEY GARLIC BUTTER SAUCE:
1 tablespoon chopped shallots
2 tablespoons chopped garlic
1 cup dry white wine
1/2 pound butter, cold and cubed
2 tablespoons finely chopped fresh parsley leaves
In a small saucepan, over medium heat, combine the shallots, garlic and wine. Bring to a boil and reduce by half. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon. Strain through a fine mesh sieve. Season with salt and pepper. Add the parsley and mix well.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11882,00.html

Anthony Revello uses this sauce for Linguini with Clams and Garlic Butter Sauce Recipe...

GARLIC BUTTER:
Melted unsalted butter
Lemon juice
Minced fresh garlic
Garlic powder
Onion powder
Crushed red pepper
White wine
Parsley
In a small bowl, combine all ingredients, to taste.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26541,00.html

Answer 5

GARLIC BUTTER
Ingredients
1/2 cup minced garlic cloves
2 TB minced shallots
1/4 cup chopped parsley
1/2 pound butter
1/2 pound margarine
3/4 tsp black pepper
1/8 tsp ground Mace
1/4 tsp Tobasco sauce


(I use 1/2 butter and 1/2 margarine because it can be heated to a higher temperature before it starts to smoke)

Mix on low speed - you don't want to make whipped butter - just mix it thoroughly.

Answer 6

garlic butter roast garlic cloves in the oven until soft
400* oil the bulbs lightly
when soft and still hot mash add 1 stick of butter use on hot bread
on steaks w a little fresh black pepper
on chix w white pepper and lemon juice
on pot roast just before serving
bon app

Answer 7

It really is as simple as that. Add some parsley and pepper (and maybe a little lemon if using on chicken or veggies). You can change it up and add different herbs for a different twist. Try it with Rosemary for pork or Thyme for chicken. You can do anything, just try it. Good luck!

Answer 8

have you tried garlic and butter? with some cream, maybe

nice hat...

hi heather

Answer 9

go to allrecipes.com or cooks.com!