Food & Drink - 27 July 2006

So my grandpa gave me some breath mints, but he has tons, and I don't know how old they are! Are they safe to eat?

2006-07-27 17:18:15 · 8 answers · asked by Anonymous in Other - Food & Drink

With the planet drying up and water becoming a scarce commodity some cities are now forced to drink their own recycled sewerage water. Would you?

2006-07-27 17:16:17 · 21 answers · asked by wildgroovymunky 3 in Other - Food & Drink

my son didnt see her for a couple weeks and she said you didnt eat garlic thats why your sick and really he wasnt sick for a long time when he did eat it .but of course this was in the cold and flu months.

2006-07-27 17:14:20 · 7 answers · asked by Gypsy 4 in Other - Food & Drink

Must be tasty enough to please a husband and two kids, ages 5 and 11.

2006-07-27 17:12:38 · 12 answers · asked by shao57 2 in Cooking & Recipes

2006-07-27 17:11:59 · 10 answers · asked by David M 2 in Beer, Wine & Spirits

2006-07-27 17:11:35 · 19 answers · asked by ...blYnd... 2 in Other - Food & Drink

I use apple juice/cider & cranberry juice, orange slices, cinnamon, cloves, and other seasonings. Soooo good.

2006-07-27 17:09:03 · 1 answers · asked by Lindsay M 5 in Cooking & Recipes

I have politely answered two of your questions, why didn't you answer mine? I need recipes for blackberries, do you have one? If you do, may I please have it?
Thank you.

2006-07-27 17:08:03 · 6 answers · asked by older woman 5 in Cooking & Recipes

Whole, cut up, breats any thing.

2006-07-27 17:06:50 · 19 answers · asked by nosredna3 2 in Cooking & Recipes

2006-07-27 17:05:16 · 7 answers · asked by nosredna3 2 in Cooking & Recipes

2006-07-27 17:04:47 · 7 answers · asked by ...blYnd... 2 in Other - Food & Drink

2006-07-27 17:02:17 · 15 answers · asked by shao57 2 in Cooking & Recipes

It's kind of like a cream puff, without the cream and lots of powdered sugar on top. So yummy & I'd like to make them for my family.

2006-07-27 16:58:35 · 13 answers · asked by ugly frog 2 in Ethnic Cuisine

I had a brilliant recipe and have lost it when I moved. Can anybody help me out?

2006-07-27 16:53:16 · 5 answers · asked by Aussie_Tania 2 in Cooking & Recipes

2006-07-27 16:50:31 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-07-27 16:50:13 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-07-27 16:48:33 · 6 answers · asked by lefty 1 in Cooking & Recipes

They are both set to 0 degrees F, but one of them makes ice cream so hard it bends my spoons, the other keeps the icream fresh. Suprisingly, the one that keeps it good is about 20 years old, while the one that doesn't is about 1 year old. Any ideas? I hate keeping ice cream in the basement freezer, I have to run up and down the stairs.

2006-07-27 16:44:30 · 5 answers · asked by superman's twin 2 in Other - Food & Drink

2006-07-27 16:43:14 · 24 answers · asked by coffeedrinker 1 in Other - Food & Drink

2006-07-27 16:41:32 · 21 answers · asked by kool_aid 3 in Entertaining

2006-07-27 16:39:00 · 13 answers · asked by Trove 1 in Beer, Wine & Spirits

2006-07-27 16:33:40 · 15 answers · asked by MYNDI M 2 in Beer, Wine & Spirits

2006-07-27 16:22:17 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-07-27 16:20:03 · 5 answers · asked by Anonymous in Cooking & Recipes

I think the goat feta cheese tastes best.

2006-07-27 16:19:57 · 13 answers · asked by Zelda Hunter 7 in Other - Food & Drink

I've learned how to make homemane mayonaise now I want to make mustard.

2006-07-27 16:19:23 · 4 answers · asked by Anonymous in Cooking & Recipes

Fast food is relatively simple - you get white bread, processed meat, the odd, decorational veg, refined oils and fats, and chemical wonders full of sugar (sauces). All of these are tasty to excess, light-weight (transport advantage), and pretty to look at. But it would take little to nudge them into the realm of the healthy, with easily overcome "obstacles" - just replace white flour with wholemeal (substitute fluffiness for compactness, space advantage), continue to use processed meat (not that deadly anyway) and the odd veg, use native oils (only need refrigeration as a hastle-step), and make sauces from scratch without sugar (requires different machinery). The advantage? Your customers live longer. What's the point in killing everybody off with massive heart attacks at age 40 when you can sell burgers to the same people into their 80s? I don't understand why these adjustments are not being made even though everybody knows this stuff. Any theories?

2006-07-27 16:17:36 · 2 answers · asked by Tahini Classic 7 in Other - Food & Drink

Mine are Grapes.

2006-07-27 16:13:11 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-07-27 16:12:39 · 9 answers · asked by rickydln 1 in Beer, Wine & Spirits

im allergic to tomatoes.. so anything without : )

2006-07-27 16:08:06 · 5 answers · asked by lexi w 1 in Cooking & Recipes