Food & Drink - 23 July 2006

2006-07-23 13:41:37 · 7 answers · asked by Anonymous in Cooking & Recipes

whats ur favorite candy

2006-07-23 13:39:14 · 21 answers · asked by Anonymous in Entertaining

2006-07-23 13:38:24 · 6 answers · asked by smartfem_18 1 in Other - Food & Drink

Just curious

2006-07-23 13:32:06 · 12 answers · asked by Airplanegirl 6 in Other - Food & Drink

i lived in asia for three years and i love it!
yeah im asian...so what!
http://www.youtube.com/watch?v=9NE3NPytch4&search=eating%20live%20squid

2006-07-23 13:31:53 · 26 answers · asked by Anonymous in Ethnic Cuisine

2006-07-23 13:31:48 · 30 answers · asked by Anonymous in Other - Food & Drink

2006-07-23 13:30:17 · 7 answers · asked by He is in control 4 in Other - Food & Drink

label information
dubonnet
la grande marque
de france

la plus haule qualite caracterise le DUBONNET grace au choix de ses vieux vins de liqueur. IIse consomme: nature au avec un zeste de citron ou d'orange: a leau avec du soda: en cocktail
(gin,cognac,cherry, etc)
maison fondee en
1846
IMPRIME EN FRANCE
IMP DEBAR
PARIS REIMS
contents 35 fl.oz. contenu:100 cls

small oval label by neck of bottle reads:LE DUBONNET
DOIT ETRE SERUI
TRES FRAIS
IMPRIME EN
FRANCE
this small has come off the neck - but i still have it

any information and help would be appreciated--this is more information that was requested from my first go round in asking the question. I would like to know how/where an appraisal can be gotten if it has some great value! thanks!!!

2006-07-23 13:29:02 · 5 answers · asked by sski53 1 in Beer, Wine & Spirits

2006-07-23 13:28:21 · 6 answers · asked by Young Glory 2 in Vegetarian & Vegan

2006-07-23 13:25:26 · 20 answers · asked by Anonymous in Cooking & Recipes

I can cook a little, turkey roasts, pork roasts, eggs, microwave anything microwavable, but I need it to be really inespensive and nutitious. Thanks.

2006-07-23 13:24:16 · 20 answers · asked by jorst 4 in Cooking & Recipes

Ok, I follow recipes to a point but for most of my cooking I just do everything by taste and what looks right. My mother and grandmother taught me how to cook and bake in the kitchen and they never pulled out a book or notecard. My father was the same way outside camping and grilling. Who else feels this way?

2006-07-23 13:22:42 · 18 answers · asked by darkkhawkk1 1 in Cooking & Recipes

2006-07-23 13:17:02 · 16 answers · asked by Da KiNg 2 in Entertaining

2006-07-23 13:16:49 · 7 answers · asked by me 1 in Cooking & Recipes

like freezing cold milk

2006-07-23 13:16:23 · 19 answers · asked by enejna118 1 in Other - Food & Drink

using a mixture of heavy cream and condensed milk to make a vanilla ice cream

2006-07-23 13:15:39 · 6 answers · asked by czar_paul 1 in Cooking & Recipes

have you tried olives w lime juiice and hot sauce. yumyumyumyum.

2006-07-23 13:08:10 · 19 answers · asked by whatwhatwhat 5 in Other - Food & Drink

2006-07-23 13:04:38 · 11 answers · asked by yellowyorkynice 1 in Other - Food & Drink

2006-07-23 13:02:58 · 8 answers · asked by sehling99 2 in Other - Food & Drink

I have made creme brulee tons of times and it didn't set up this time. I did use new containers and they are deeper. What changes do I need to make if the ramekins are deeper? More cook time? Deeper water bath?

2006-07-23 13:01:53 · 4 answers · asked by whitney_leigh_ingram 2 in Cooking & Recipes

2006-07-23 12:57:27 · 4 answers · asked by dallasdailynews 1 in Cooking & Recipes

2006-07-23 12:55:02 · 13 answers · asked by A*S*H*L*E*Y 2 in Cooking & Recipes

and what other snack foods do you have there??

2006-07-23 12:54:22 · 11 answers · asked by whatwhatwhat 5 in Ethnic Cuisine

2006-07-23 12:54:02 · 11 answers · asked by Mizz Crawford 1 in Cooking & Recipes

I was at the grocery store and I seen a frozen peach pie and I saw a frozen peach cobbler. Can anyone tell me what is the difference? If there is no difference than why is one called a pie and another called a cobbler?

2006-07-23 12:53:19 · 6 answers · asked by mead1973 3 in Other - Food & Drink

2006-07-23 12:52:40 · 9 answers · asked by Anonymous in Other - Food & Drink

I've tried before but it's always too thin.

2006-07-23 12:52:14 · 6 answers · asked by Casper 3 in Cooking & Recipes

2006-07-23 12:52:05 · 3 answers · asked by tony m 1 in Ethnic Cuisine

2006-07-23 12:50:35 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-23 12:50:10 · 13 answers · asked by yellowyorkynice 1 in Other - Food & Drink