Food & Drink - 18 July 2006

2006-07-18 11:53:57 · 27 answers · asked by bIGrED 2 in Cooking & Recipes

Why?

2006-07-18 11:45:56 · 35 answers · asked by Anonymous in Non-Alcoholic Drinks

There are a few patches of white fur (probibly fungus) on a few potatos. Should I throw them out or are they ok to clean and cook?

2006-07-18 11:45:43 · 13 answers · asked by Nick Name 3 in Other - Food & Drink

I'm getting groceries in a few days and I want to find a good website to print out coupons for groceries. Coolsavings didn't have hardley any. Thank you!

2006-07-18 11:44:24 · 6 answers · asked by Heather 4 in Cooking & Recipes

I saw them in a store today and was curious how they would be prepared. Must be a southern thing. Being a yankee, new to the south, I have no idea...didn't know people ate things like this.

2006-07-18 11:43:41 · 8 answers · asked by annastasia1955ca 6 in Cooking & Recipes

2006-07-18 11:38:46 · 42 answers · asked by Anonymous in Other - Food & Drink

I just want to know...I've been asking my family and friends about it for the longest time and nobody's ever answered...i just put it under food and drink cuz teh Dough Boy's commercials r bread right?

2006-07-18 11:38:38 · 12 answers · asked by Anonymous in Other - Food & Drink

This has got to be officially the stupidest question I've aked yet.

2006-07-18 11:35:31 · 18 answers · asked by Jimmy H 4 in Other - Food & Drink

2006-07-18 11:33:42 · 3 answers · asked by andjoysmith 2 in Other - Food & Drink

2006-07-18 11:32:16 · 18 answers · asked by Anonymous in Other - Food & Drink

Anything like cookies, bread, easy stuff. I already know sopa, but i need something portable (im trying to impress somebody at work :)

2006-07-18 11:28:19 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-07-18 11:28:18 · 25 answers · asked by funlovingcaligurl 2 in Non-Alcoholic Drinks

best answer gets 12 pionts.

2006-07-18 11:23:43 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-07-18 11:23:09 · 18 answers · asked by Anonymous in Cooking & Recipes

My aunt makes a homemade teriyaki sauce that is to die for as a marinade or sauce. However, she does not give out the recipe!!! Not even to her husband. I suppose the recipe will die with her. They live a long ways from me, and whenever I go visit, I have to have some dishes with it. Can anybody give me a recipe that will maybe come close to what she makes. IT is sweet, tastes and smells of garlic, and is a bit syrupy in viscosity. I have never found anything that even comes close in a store. Help!!!!

2006-07-18 11:18:48 · 9 answers · asked by papag7222000 3 in Cooking & Recipes

I bought strawberries and 2 days later they were moldy. I did not rinse them.

2006-07-18 11:18:34 · 10 answers · asked by Kelly G 1 in Other - Food & Drink

2006-07-18 11:18:23 · 3 answers · asked by chance20 2 in Cooking & Recipes

2006-07-18 11:16:26 · 46 answers · asked by Anonymous in Other - Food & Drink

2006-07-18 11:15:06 · 7 answers · asked by Lexi 2 in Non-Alcoholic Drinks

2006-07-18 11:14:14 · 5 answers · asked by zenshinkhan 1 in Other - Food & Drink

2006-07-18 11:11:25 · 21 answers · asked by ali_afsah 1 in Other - Food & Drink

2006-07-18 11:10:57 · 25 answers · asked by happydawg 6 in Cooking & Recipes

To all the Caribbean cooks out there!!,
when ou cook curry goat, is it really goat or just lamb?
and i need a receipe on 'Chcken/Rice & Peas- i have tried to do it myself, but it never turns out as tasty!!!, oh yeah and dumpling receipes too please..YUMMY

2006-07-18 11:01:13 · 4 answers · asked by Anonymous in Ethnic Cuisine

I am 42 yrs old and my heart doctors nurse called me the other day to tell me to start taking a daily fish oil capsule and he would re check my lipid profile in 3 months. It all sounds kinda vague to me. I do not have a clue how to read the fat/polyunsaturated/cholesterol part of a food label. I would appreciate suggestions.
I am not stupid, but never had to think about this kind of stuff before.

2006-07-18 11:00:53 · 14 answers · asked by happydawg 6 in Cooking & Recipes

That doesn't require a hard-core deep-fat fryer?

Could I use a pot of hot oil on a stovetop?

Thank you, Happy Answering.

2006-07-18 11:00:48 · 10 answers · asked by Anonymous in Cooking & Recipes

I think mine is macaroni and cheese. Homemade is best, but boxed will do in a pinch. I could probably live without sweets, but I could NEVER live without cheesy, salty food.

2006-07-18 10:56:17 · 22 answers · asked by Anonymouse 3 in Cooking & Recipes

the new Wedys chicken sandwich is horrible, its the worst chicken sandwich i ever had and i eat the Aldi chicken sandwiches which arent that good. its dry and the breaded part is way too hard. If you dont like the nuggets dont get the sandwich its just as bad.

2006-07-18 10:51:16 · 13 answers · asked by Anonymous in Other - Food & Drink

I read somewhere that it grows in South America and hangs from a tree and is called the cashew apple. Also, you never see a cashew with a shell !
Norm

2006-07-18 10:50:07 · 6 answers · asked by Rhinorm 2 in Other - Food & Drink

What were your favourite sweets from your childhood. Mine were the red liquorice sticks and also the pink american cream soda which we used to dip a black liquorice in. Does anyone remember jubblies which were frozen orang juice in a pramid shaped carton. I think they are making a comeback.

2006-07-18 10:48:47 · 47 answers · asked by Barbs 1 in Other - Food & Drink

Anyone have any easy chicken recipes??? Anything under an hour will do.

2006-07-18 10:44:49 · 15 answers · asked by toni01rh 2 in Cooking & Recipes