curry goat????????????

Question

To all the Caribbean cooks out there!!,
when ou cook curry goat, is it really goat or just lamb?
and i need a receipe on 'Chcken/Rice & Peas- i have tried to do it myself, but it never turns out as tasty!!!, oh yeah and dumpling receipes too please..YUMMY

Answer 1

Yes, Darling, we use reall goat.

Here's a little recipe da I picked up:.
Suggest tht you drink Home made ginger beer with it.


Curry Goat



INGREDIENTS :

3 lb. goat
3-4 tablespoon curry
2 onion,
4 stalks thyme
2 stalks garlic
2 Whole Scotch Bonnet pepper
black pepper and salt
2 Small carrots cut in slices (Optional)
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METHOD:

Wash & season with curry, thyme, garlic, black peppers & salt, onions
For best results let seared meat sit overnight in refrigerator
Pour a little oil in pot and heat
Please meat in pot and let brown a little
Add 1 cup water and seasoning
Add Carrots (Optional)
Cook until tender
Add whole scotch bonnet pepper for flavor and simmer for minutes
Make gravy by adding a teaspoon corn starch
Serve with white rice

Answer 2

Chicken and Rice with Curry Powder

INGREDIENTS:
1 cup long-grain rice
4 boneless chicken breast halves, without skin
4 tablespoons butter
1/4 cup chopped red or green bell pepper, or combination green and red
1 clove garlic, minced
1 cup chopped onion
1/2 cup chopped sliced celery
1 can (14.5 ounces) tomatoes
1/4 cup raisins
3 tablespoons blanched sliced or slivered almonds
1/2 to 3/4 teaspoon curry powder
1/2 teaspoon dried leaf thyme, crumbled
salt and pepper
sliced or slivered almonds for garnish
PREPARATION:
Heat oven to 375°.
Cook rice with water as package directs, just until tender. Wash chicken and pat dry. Heat the butter in a large skillet; brown chicken on both sides; remove to a 2-quart casserole.
Pour off excess butter and add the bell pepper, garlic, onions, celery, tomatoes, raisins, almonds, and seasonings. Simmer the mixture for 10 minutes. Spoon the rice over the chicken then pour the sauce over all. Cover with foil and bake for about 25 minutes, or until chicken is tender. Garnish with almonds, if desired Island Goat Curry Recipe
A spicy blend of goat meat and vegetables recalls island nights. If you do not have access to goat meat, use bone-in chicken thighs.
2 limes
2 tablespoons peanut oil
6 garlic cloves, minced (or to taste)
1 small yellow onion, minced
2 inches fresh ginger, minced
1 stalk lemongrass, peeled and minced
1 lb goat meat, cut into bite-size pieces
2 sweet potatoes, diced
2 chayotes, cut into lengthwise strips
1/4 fresh coconut, julienne
1/2 cup dark rum
2 cups chicken stock or water
2 yellow bell peppers, roasted and peeled, cut into lengthwise strips
2 red bell peppers, roasted and peeled, cut into lengthwise strips
1/4 (4 ounce) can green curry paste, to taste
1 coconut, its liquid
salt
3 cups hot cooked brown rice (or more as needed)
2 hard-boiled eggs, quartered lengthwise
1 handful fresh cilantro stem
2 fresh limes, cut into wedges

4-6 servings Change size or US/metric
Change to: servings US Metric

1 hour 35 minutes 45 mins prep

Serves 6.

Answer 3

yes curry goat is really goat. It tastes a lot like lamb. I can cook but i don't follow recipes

Answer 4

YOU JUST FOUND TOUR LUCK DARLING CUS IM FROM JAMAICA YHIS IS HOW YOU DO IT PLUS IM OF INDIAN DESCENT SO I KNOW HOW TO MAKE CURRY GOAT BY THE WaY I WILL TELL YOU LATA HOW TO DON IT AND IT GWEN WICKED NUFF LOVE MI GONE MAD SICK HEAD NUH GOOD