Food & Drink - 18 July 2006

Any recipes? Thanks!

2006-07-18 07:06:49 · 16 answers · asked by Kaytee 5 in Cooking & Recipes

Did you complain to management, or other staff?

2006-07-18 07:02:13 · 10 answers · asked by lilfireyballofhate 3 in Other - Food & Drink

2006-07-18 07:01:46 · 21 answers · asked by ivan_c 2 in Other - Food & Drink

I cut a plastic mineral water bottle so that the top end forms a funnel. It put the funnel on top of the bottom half which has some water in it and put my fresh herbs root end into the funnel. It allows just the roots to touch the water and keeps the herbs fresh for 2 weeks. Cover the top with a plastic bag loosely and place in door of fridge so it doesn't tip over.

2006-07-18 06:55:16 · 8 answers · asked by Hysteria 4 in Other - Food & Drink

Does anybody else like pizza with just black olives and cheese for toppings besides me? It seems like I'm the only person that does. This doesn't have to be your favorite i jsut want to know if anyone else likes it?

2006-07-18 06:54:01 · 18 answers · asked by Anonymous in Other - Food & Drink

My mum has been hospitilized twice now in the past 2 months and I'm making a cake for her. But I want to make the frosting. It's a yellow cake so what flavor frosting goes good with that?

2006-07-18 06:53:49 · 28 answers · asked by Anonymous in Cooking & Recipes

2006-07-18 06:49:39 · 16 answers · asked by 1981 4 in Other - Food & Drink

2006-07-18 06:48:47 · 12 answers · asked by Peace and Love 4 in Beer, Wine & Spirits

They hit me so hard.

2006-07-18 06:39:22 · 21 answers · asked by Baby Jack born 4/5/09 4 in Beer, Wine & Spirits

2006-07-18 06:37:39 · 13 answers · asked by Doreen A 4 in Cooking & Recipes

What does it matter to you meat eaters what we eat or don't eat?

2006-07-18 06:35:31 · 31 answers · asked by tangerine 7 in Vegetarian & Vegan

Bacon and swiss cheese, for one.
Also, veggies with cheddar cheese.

I am going to be fixing a few quiches and wanted some new ideas for fillings. I don't need a whole recipe, unless it's something really bizarre as most quiches are the basic egg mixture.

Thanks!

2006-07-18 06:32:59 · 21 answers · asked by lachicadecafe 4 in Cooking & Recipes

Anyone ever heard of scrapple? If you're not from the east coast, then probably not. I love it!! Please share your opinions on it.

2006-07-18 06:30:18 · 11 answers · asked by Ken 3 in Other - Food & Drink

i mean the chefs on TV

2006-07-18 06:27:34 · 19 answers · asked by geminigodess 2 in Cooking & Recipes

2006-07-18 06:26:52 · 8 answers · asked by Howie 1 in Non-Alcoholic Drinks

I have coffee, cocoa, milk, sugar, Starbucks Peppermint Syrup, and Hershey's Chocolate Syrup. Do I need anything else? What do I need to mix and how much?

2006-07-18 06:26:20 · 1 answers · asked by Sarah B 2 in Non-Alcoholic Drinks

I am looking for that extra crunchy yummy samosa recipe? The stuffing is fine- its the wrapping where i fail. anyone have suggestion for that crisp and crunchy samosa?

2006-07-18 06:16:08 · 4 answers · asked by nanko 2 in Ethnic Cuisine

2006-07-18 06:13:11 · 16 answers · asked by c 2 in Other - Food & Drink

I have 'inherited' a Belling BEL GT/SS17 Microwave but have no operating instructions. Tried Belling who are a waste of time, can anyone give the basics of using it please. Only want to cook normal items nothing flash - No cake making etc!! Just the basics

2006-07-18 06:11:22 · 4 answers · asked by Anonymous in Cooking & Recipes

There use to be a store in St. Catharines named YURCHUK CANDIES on Welland Ave. They made these awesome chocolates named Teddy Bears. Mr. Yurchuk died. :o( The store closed but I was told there is a sister store in Guelph, On, Canada that have these chocolates. Does anyone know the name of the store and address? Thanks so much!

2006-07-18 06:07:55 · 3 answers · asked by cuteshyghost 1 in Other - Food & Drink

Hey everyone I have a pear tree in my yard that yeilds 22-25 bags of fruit every fall I was wondering if anyone can please tell me how to make schapps from fruit the old way, and not by soaking it in another alcohol, I would like to make pure scnapps via fermenting and aging . any and all info would be greatly appriciated. Thank You

2006-07-18 06:07:38 · 1 answers · asked by ctjj71 1 in Beer, Wine & Spirits

2006-07-18 06:07:06 · 10 answers · asked by mani 2 in Beer, Wine & Spirits

2006-07-18 06:06:09 · 4 answers · asked by deidre j 1 in Entertaining

The bride to be is on the conservative side and I don’t want to push her into too much craziness… I need ideas for games and activities that are wild and fun with out being over the top. We have 10-15 women and a timid bride. Please help!

2006-07-18 06:05:57 · 22 answers · asked by flutterbi413 1 in Entertaining

me my partner and our two girls, we was hungry and found a little sandwich kitchen that was really just somebody's house, i ordered 4 sadwiches, nothing special just plain old ham, and she charged me £15, do you think i was ripped off coz i certainley do. i wouldn't mind but the girls didn't eat theirs (they ain't big eaters anyway.

2006-07-18 06:00:48 · 16 answers · asked by Kelly 5 in Other - Food & Drink

Please help me. Going to have dinner with an old italian professor. I dont want to choose an italian restaurant here in Houston as I heard there are some sub-par ones.

2006-07-18 05:54:20 · 6 answers · asked by humdrum 3 in Other - Food & Drink

2006-07-18 05:53:48 · 23 answers · asked by Anonymous in Other - Food & Drink

Party at my house this weekend

2006-07-18 05:53:33 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

i'm from south texas and apparently litle mex restaurants aren't prevalent here like they are further down.

2006-07-18 05:49:37 · 6 answers · asked by que and A 3 in Ethnic Cuisine

I live in Tempe, AZ and am trying to find these Ghirardelli products but don't want to order them through the net. Any suggestions?

2006-07-18 05:48:16 · 3 answers · asked by 95Batman 3 in Cooking & Recipes