Food & Drink - 17 July 2006

i want to know what ur fav. ice cream is but not just the regular 'chocolate' or 'strawberry' i want u to tell me like what flavor is nice like 'rocky road' or 'coffee'

2006-07-17 06:38:36 · 19 answers · asked by Jamellia L 2 in Other - Food & Drink

It sounds like sci-fi, but there was an article in the July/Aug issue of Vegetarian Times that discussed a method developed by a vegetarian doctoral candidate at the University of Maryland. Using three muscle cells taken from a live cow (by needle) and nourishing them in the lab in a broth of glucose, amino acids and minerals, he has been able to encourage them to reproduce. After a few weeks, a sheet of the meat can be peeled off and ground up into hamburger. Growing meat this way could conceivably put a dent in factory farming and reduce the number of animals slaughtered every year. It’s also purported to be safer because there’s no “need” to treat the animal with antibiotics, steroids and hormones and it could eliminate the threat of mad cow disease. So… would you go back to eating meat if no animals had to die for it? Or are your other reasons for going veg compelling enough to keep you veg?

2006-07-17 06:36:49 · 14 answers · asked by mockingbird 7 in Vegetarian & Vegan

2006-07-17 06:35:14 · 13 answers · asked by Anonymous in Other - Food & Drink

for me its mustard : ) the reg one not spicy

2006-07-17 06:32:46 · 37 answers · asked by nothing 3 in Other - Food & Drink

I am attempting to bake a cake for my father's birthday, I have gotten a couple of recipes on-line. I'm curious if anyone has any hints regarding baking a cake like this, if it's difficult, what can go wrong, what to look out for. Or if you know of any places in Calgary Alberta that sells Tres Leche cakes.
Thanks in advance.

2006-07-17 06:32:07 · 3 answers · asked by peacein 2 in Cooking & Recipes

I'm interested in making my own homemade (healthy) jam/jelly to put in jars and give to my family and friends as gifts. Does anyone know of any good jam/jelly recipes? I'm not picky about what flavor, although I would prefer recipes for strawberry, blueberry or raspberry jam/jelly!

2006-07-17 06:32:03 · 3 answers · asked by Kristen 3 in Cooking & Recipes

2006-07-17 06:30:30 · 9 answers · asked by Anonymous in Cooking & Recipes

Is the a step by step guide on how to make rum at home?

Ive found some on beer and wine...but how do you make rum?

2006-07-17 06:29:25 · 2 answers · asked by Shane 1 in Beer, Wine & Spirits

2006-07-17 06:27:44 · 12 answers · asked by Crooks Gap 5 in Other - Food & Drink

2006-07-17 06:24:03 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-17 06:20:59 · 12 answers · asked by Dark & Lovely 1 in Cooking & Recipes

Besides grilling out (cuz you might cook yourself) Any ideas? Thanks

2006-07-17 06:19:49 · 19 answers · asked by fluff_ball 2 in Cooking & Recipes

2006-07-17 06:18:48 · 6 answers · asked by wessex 1 in Ethnic Cuisine

type of person

2006-07-17 06:18:16 · 17 answers · asked by ? 4 in Beer, Wine & Spirits

2006-07-17 06:16:55 · 20 answers · asked by girlazz 2 in Cooking & Recipes

2006-07-17 06:16:48 · 27 answers · asked by d.o.m 1 in Other - Food & Drink

I've tried to make this but it always turns out like pudding. CHICHI's was a very moist,sweet cake. I can't find it anywhere since CHICHI's closed. Maybe any former employees might be out there to share this recipe.

2006-07-17 06:15:19 · 5 answers · asked by honey 1 in Cooking & Recipes

2006-07-17 06:11:20 · 11 answers · asked by smatty_billionaire 2 in Non-Alcoholic Drinks

2006-07-17 06:08:55 · 20 answers · asked by dt 5 in Ethnic Cuisine

I have been given tons of green beans from the garden. Any recipes or ideas you can share?

Thanks everyone! ☺

2006-07-17 06:08:30 · 16 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 in Cooking & Recipes

2006-07-17 06:03:56 · 37 answers · asked by Anonymous in Other - Food & Drink

I live in Texas and we used to have a Spoon's Bar & Grill when I was younger. It was INCREDIBLE!!! It closed and we don't have anything as good. Any recipes from there will be great!!

2006-07-17 06:02:23 · 1 answers · asked by willtradeforfood 2 in Cooking & Recipes

My girlfriend left it at my house last weekend and not sure if should throw it out or eat it! She can't be reached and not sure if still good.

2006-07-17 06:01:55 · 8 answers · asked by iViTAe 1 in Ethnic Cuisine

2006-07-17 05:59:36 · 8 answers · asked by Anonymous in Cooking & Recipes

Every body asks question on different subject, but no one on foods and recipes. Why cant one get a recipe of the other country (veg / Non Veg of his choice) so that one could have taste of foods of other countries.

2006-07-17 05:56:57 · 1 answers · asked by Electric 7 in Cooking & Recipes

I find them a great annoyance, especially on tender fruits, such as plums; when you peel off the sticker, the skin of the fruit comes off with it, making it necessary to eat the fruit immediately.

2006-07-17 05:56:17 · 8 answers · asked by silvercomet 6 in Other - Food & Drink

I love the ones from Chili's, Pei Wei and PF Changs....any help would be great....Thanks!
I would like to make this for a special dinner party!!

2006-07-17 05:55:46 · 9 answers · asked by aconnor0517 2 in Ethnic Cuisine

i hope so as i drink a lot of it but is it really good for you ?

I also like Marmite ( Yeast extract ) and HP sauce ( Brown sauce ). Are they connected in any way ?

2006-07-17 05:53:52 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

My aunt (she passed away about 3 years ago) gave me her lime pickle recipe. It uses cucumbers, vinegar, sugar, etc. But I don't understand this part:
Slice cucumbers and cover with solutions of 2 cups lime, 2 gal water and sock for 24 hours, stirring occasionally.
Any ideas if this is a cotton sock, and what purpose does it have?

Thanks!

2006-07-17 05:51:22 · 3 answers · asked by sherirenee1954 3 in Cooking & Recipes

What percentage would that be of all the edible meat on a head of cattle?

2006-07-17 05:47:58 · 8 answers · asked by Marion H 2 in Other - Food & Drink