does anyone have a good hot wings recipe?

Answer 1

Buy whole chicken wings, then seperate into drummettes, flats and tips. Discard tips or save to make stock. Put other pieces in a large plastic bag, then add one package taco seasoning and one HALF package ranch seasoning mix. Shake to coat.
Heat peanut oil in a large pot, and fry in several batches until the skin on the wings is quite crispy. Drain well.
Put wings in another bag, add a good wing/hot sauce and shake to coat again. Put wings on a cookie sheet, and bake at 375* unitl they are completely done and kinda tender. But don't crowd them, or you will lose the crispness from frying them.
I know this sounds like a lot of trouble, but they are AWESOME, especially with blue cheese dressing and celery!

Answer 2

DOWN SOUTH HOT WINGS

5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)

Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.
Preheat oven to 350°F.

Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).

Bake at 350°F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.

Answer 3

Go to the store and buy a pack of uncooked wings. Take them home and season them the way you would do regular chicken. Then, place the wings in a pan and drench them with hot sauce, make sure you get all sides. If you have some hot peppers or lemons, squeezing a little juice on them will give them a nice flavor. Place them in the oven on about 350* for 45 minutes or at least until you think they are done....bon apetite! or howeva u say that

Answer 4

Engine-Revving Chicken Wings
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick® mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing


1 . Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
2 . Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
3 . Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Answer 5

HOT SPICY CHICKEN WINGS

1 pound chicken wings
1 8 oz can tomato sauce
1/2 teaspoon garlic powder
1 teaspoon onion powder
3-4 tablespoons tabasco or hot sauce
2 tablespoon red pepper flakes
2 tablespoon jalapeno peppers, chopped

Preheat oven to 350°
Combine tomato sauce, seasonings, peppers in bowl.

Dip wings in sauce and place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce.

HOT CHICKEN WINGS

1 bottle red hot sauce
5 lb. chicken wings
1 stick butter
1/2 c. brown sugar

Melt butter, brown sugar and 3 tablespoon hot sauce in oven on 250 degrees. Fry chicken until done (10 to 15 minutes per batch). Add wings to sauce in oven stir and add more hot sauce. Repeat frying remaining wing, stir, add more hot sauce. When all chicken in cooked add remaining hot sauce. Simmer 1 hour, stirring occasionally.


YUMMY HOT WINGS

5 lbs chicken wings
Louisiana hot sauce
Italian bread crumbs
blue cheese dressing
celery (cut into strips)

Preheat oven 350°F.
Discard tips from wings. Clean and marinate wings in hot sauce (at least 1 hour - overnight is best).

Empty wings and sauce into baking pan, sprinkle bread crumbs over top of wings.

Bake at 350°F for about an hour (or just until wings are thoroughly done). Dip wings and celery into blue cheese dressing and enjoy.


Enjoy !!!

Answer 6

2 to 3 lbs. chicken wings
1/4 cup butter
1/4 cup minced garlic
1/4 tsp.oregano
1/4 tsp.thyme
1/4 tsp.basil
1 tsp. pepper
1tsp. Tabasco sauce
Place all in crockpot and cook on low 6 to 8 hours.

Answer 7

Fry some wings and add FRanks. They are great that way.

BP

Answer 8

go to allrecipes.com!