Food & Drink - 28 June 2006

I dont have a lot of knowledge on cheese though a lot of varieties are available near where I live and I want to start serving/using these cheeses, just as soon as I know what's what!

2006-06-28 21:14:53 · 4 answers · asked by noogney 4 in Cooking & Recipes

2006-06-28 20:59:05 · 6 answers · asked by Chad 7 in Other - Food & Drink

give recipes...if it was awesome...please

2006-06-28 20:33:08 · 14 answers · asked by Anonymous in Cooking & Recipes

???????

2006-06-28 20:32:03 · 6 answers · asked by Anonymous in Other - Food & Drink

while at my son's place in atlanta, u.s., he took me to many fine dining and other places to enjoy steaks, brazilian meats, and even burgers. back in india, i don't know whether it's safe to eat beef, but fresh undercut beef is available in the local markets, need some receipes which could be prepared without grill, on the gas stove, on a skillet, to be eaten with rice, or bread?

2006-06-28 20:31:57 · 4 answers · asked by palador 4 in Cooking & Recipes

Sunday, July 2nd is my 21st birthday. Any advice before I go out and get wasted?

2006-06-28 20:20:35 · 34 answers · asked by Jenna 2 in Beer, Wine & Spirits

Mine is a tie between Rachel Ray, Giada, and Ina.

2006-06-28 20:06:40 · 14 answers · asked by amissybell 4 in Cooking & Recipes

it should be very yummy

2006-06-28 19:42:44 · 6 answers · asked by vima 1 in Cooking & Recipes

2006-06-28 19:33:54 · 9 answers · asked by dutchkingzkid 1 in Other - Food & Drink

I love skittles more than i love starburst most of the time. Is there anyone else whose the opposite?

2006-06-28 19:33:25 · 14 answers · asked by swan08 1 in Other - Food & Drink

2006-06-28 19:30:30 · 5 answers · asked by coloneltucker 2 in Other - Food & Drink

2006-06-28 19:28:35 · 2 answers · asked by shopnscabies 2 in Cooking & Recipes

2006-06-28 19:28:13 · 13 answers · asked by Comfortably Numb 3 in Beer, Wine & Spirits

2006-06-28 19:26:16 · 19 answers · asked by suzanne m 3 in Vegetarian & Vegan

2006-06-28 19:25:30 · 5 answers · asked by shell 1 in Cooking & Recipes

I have a bottle of very very old bottle wine from my Grandfather. It's about 60 years old; don’t know where he got it, but its labeled Bordeaux. Now I have a friend who tells me it isn't wine anymore, that it has turned to into brandy. Is this true or do I have a good old wine in my hands?

PS should I drink it? Or even better; is it safe to drink?

2006-06-28 19:14:45 · 5 answers · asked by Chris, Austin TX 2 in Beer, Wine & Spirits

2006-06-28 19:12:42 · 16 answers · asked by frmsnow2ice 1 in Other - Food & Drink

2006-06-28 19:03:26 · 3 answers · asked by Anonymous in Cooking & Recipes

i just want to know

2006-06-28 19:01:38 · 16 answers · asked by ~Baby~G~ 2 in Other - Food & Drink

My wedding is in november, and i wanted to put sugar coated cherries around the edges, but since they wont be in season then, i was wondering if i could freeze them now and use them later.
but would they still look/taste the same?

2006-06-28 18:58:59 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-06-28 18:57:50 · 3 answers · asked by hotshot3626 1 in Other - Food & Drink

I got completely hooked on this fresh, crunchy slaw when living in Alaska. It was prepared by a chinese gentleman sometimes right in front of me but he would never divulge his recipe. I've been looking for a recipe for anything close ever since. I know the ing.but cant manage to duplicate it. Vinegar, red pepper flakes, garlic, an oil of some kind, a little sugar, raw napa cabbage and green onions.

2006-06-28 18:51:14 · 1 answers · asked by Anonymous in Cooking & Recipes

2006-06-28 18:49:59 · 14 answers · asked by Anonymous in Other - Food & Drink

Which type of food tatse better seafood, chinese, mexican, or another type of food.....ect

2006-06-28 18:41:32 · 17 answers · asked by ? 2 in Other - Food & Drink

2006-06-28 18:41:17 · 7 answers · asked by pittenridge 1 in Entertaining

2006-06-28 18:35:19 · 13 answers · asked by punkloserfreak13 1 in Beer, Wine & Spirits

2006-06-28 18:29:35 · 9 answers · asked by unemanjsteo 1 in Entertaining

2006-06-28 18:24:28 · 16 answers · asked by Wanting To Know 1 in Other - Food & Drink

2006-06-28 18:21:06 · 10 answers · asked by OLLIE 4 in Cooking & Recipes

every swallow feels like its nothing but air ,,well besides the nasty taste,, also my stomache feels terrible even after just 2

2006-06-28 18:13:42 · 9 answers · asked by t_ibrahim 5 in Beer, Wine & Spirits