someone wrote in another thread that he is a chef and therefore he pays attention to the food and expect the food to be done "as requested" or the tip is dispensed with.
what kind of a moron chef are you, and in what kind of moron restaurant. the wine steward? for real? you mean sommelier?
or do you mean the SERVER who usually opens the bottle and as per protocol in ANY good restaurant will offer you a taste. you have nothing to do with that, it is STANDARD unless you are at the frickin golden corral.
some wines will turn, that is the nature of wines, a smell will tell you that more often than not, and if it has turned that has nothing to do with the server either. that is a common occurence in the world of wines.
often you rely on the server or sommelier or wine "steward" for advice, they have to come in early for tasting and lectures on this product, usually for 2.00 and come change an hour, they pay taxes on YOUR wine, they get yelled at by chefs and nasty customers all day with p
2007-04-04
05:35:35
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9 answers
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asked by
bluebear
3
in
Other - Dining Out