why is tipping something people are so unwilling to do, why is it the goal of many people to swindle servers?

Question

someone wrote in another thread that he is a chef and therefore he pays attention to the food and expect the food to be done "as requested" or the tip is dispensed with.
what kind of a moron chef are you, and in what kind of moron restaurant. the wine steward? for real? you mean sommelier?
or do you mean the SERVER who usually opens the bottle and as per protocol in ANY good restaurant will offer you a taste. you have nothing to do with that, it is STANDARD unless you are at the frickin golden corral.
some wines will turn, that is the nature of wines, a smell will tell you that more often than not, and if it has turned that has nothing to do with the server either. that is a common occurence in the world of wines.
often you rely on the server or sommelier or wine "steward" for advice, they have to come in early for tasting and lectures on this product, usually for 2.00 and come change an hour, they pay taxes on YOUR wine, they get yelled at by chefs and nasty customers all day with p

etty reasons for sending back perfectly articulated food, wanting rach dressing in a restaurant that would never dare do such a thing and you want to squirrel them out of ten or twenty bucks.
"as a chef" this is distasteful to me. if you cannot afford to tip don't go out and do not fault the server for the failures of the kitchen. judge the server based on the level of SERVICE, complain to the maitre d or the manager about the food. some people have so little power in life that when they go to a restaurant they take fuyll advantage of this as an opportunity to be mean and vengeful of their day.

Answer 1

I'm sure lots of people send back what they ordered even though it's right...

... on the other hand, I've been in restaurants tons of times when the waiter wasn't paying attention when I said that I am allergic to tomatos, could they please leave them off? It's not always the kitchen's fault, because if the kitchen didn't know, then certainly they'll make whatever is standard. Or my boyfriend will order Johnny Walker Black on the rocks, and half an hour later it appears, watered down because it sat on the bar too long because the server forgot... for the second time that meal. I ALWAYS tip minimum 10% EVEN if the service was poor - 20% if I'm a regular or the service was exceptional.

Tipping also depends on where you are. I went to Canada last summer, and was told never to tip more than 10% because the servers made much more than they do in the states.

I work at Starbucks - we make tips too, just differently. I've seen people tip a dollar for their black coffee and I've seen people order ten drinks with a slieu of customizations and not leave us a dime. I've seen tips ranging from 0% to 500% (There's a regular who leaves us six dollars every night for his drink).

Tipping is just one of those things... some people are courteous, some are not. Awful isn't it? But that's life. No one is ever required to tip at all. Glad to see you blowing off your steam on yahoo rather than dumping a glass of wine down someone's pants though.

Answer 2

traditionally, servers are paid by technique of information. they're exempt from minimum salary guidelines using this, meaning they're getting - the finest time I checked - 2.ninety seven in accordance to hour. Why are they paid by technique of information? in part because it really is constantly been like that. in part because the server can make this way of huge difference in how pleasant a meal is. a strong server makes you sense at domicile, remembers the drink order of 8 human beings at a table, and refills without wanting to learn. a foul server provides all and sundry the incorrect drink, leaves you to pass dry. a strong server makes certain the order is sweet, provides the salad human beings time to devour salad, reminds the beef-eaters that the plate is warm, etc. merely placed, your server makes the huge difference between even in the adventure that your meal is relaxing or a discomfort in the butt. it really is extremely some artwork, requiring smarts, heavy lifting, and interest to element. And, if you're a Capitalist, the right reason to tip your server is this weeds out the individuals who're incompetent. If the server is undesirable, a lot less tip and at the same time as they could't make a residing they drop out of the field. notwithstanding the strong servers are rewarded, so that they have got a more advantageous perfect existence, which makes them happier, which makes them more advantageous perfect servers yet. once you tip wisely, it also proves that you're an experienced man or woman who's conscious how the international works.

Answer 3

<< ...he is a chef and therefore he pays attention to the food...>>

As a consumer, I expect the chef to concern himself with the food, too. Are you saying otherwise?

<< "as a chef" this is distasteful to me. if you cannot afford to tip don't go out ...>>

If you want to charge $28.75 for a $25 meal, then charge $28.75. Don't charge $25 and then get all uppity when I don't tack on an extra 15% for a substandard dining experience.

<<...judge the server based on the level of SERVICE, >>

Fair or not, right or wrong, tips *are* based largely on the service but not solely. When dining, I ask my companions (and myself) 1) How was your food, 2) how was the service. A negative for either warrants a "deduction" from whatever I might otherwise have considered. Forgetting my special-order beverage gets you no tip whatsoever.

Advice: don't become a school teacher, a cop, or a worker in a restaurant unless you can successfully manage a thankless job.

Answer 4

I am English and the English do not really tip very much and never have done.
In many restaurants, the prices are high enough to be able to pay waiters etc enough!

Answer 5

I'm not sure how the tirade relates to the question, but to answer the question and not have to figure out how the tirade relates, because they are selfish.

Answer 6

Some people are just "CHEAP" and some get a kick out browbeating someone they feel is beneath them. Some feel they cannot afford it, but I maintain that if you can afford to go out to eat, you can afford to TIP ! ! ! !

Answer 7

People like to try to justify their cheapness.
Ignorance is all it really is.

Answer 8

Well isn't someone bitter

Answer 9

im sure i guess there just selfish and cheap