this is my dilemma, i don't drink so i know nothing about alcohol but i think i could learn the ropes, which do you think is a better opp to earn money?
thanks
2007-04-04 03:43:18 · 4 answers · asked by aucf61 1 in Dining Out ➔ Other - Dining Out
Definitely a cocktail server at the airport. Think about the lay-overs and delays that people have to endure.
2007-04-04 04:55:08 · answer #1 · answered by ♥doggettk♥ 2 · 0⤊ 0⤋
I've worked in the industry for almost 18 years. I make more money cocktailing than I do waitressing. I would say the airport most definitely. Not to mention that Cheddars is a casual dining restaurant, so you can bet that you would get stiffed a lot. At Dallas/Ft. Worth airport, you've got a lot of money coming through and it's one of the busiest airports in the nation. You don't need to necessarily know a lot about alcohol to work as a cocktailer by the way. But you can sure learn a lot in the environment.
2007-04-04 12:36:53 · answer #2 · answered by Anonymous · 0⤊ 0⤋
any exclusive bartending job will get you more than a waitor job will...
2007-04-04 12:09:41 · answer #3 · answered by al e. c 4 · 0⤊ 0⤋
maybe
2007-04-04 17:40:51 · answer #4 · answered by donielle 7 · 0⤊ 0⤋