I want to say good job, thank you and Bon Appetit!
We know how hard it is. We look out for each other. We appreciate good food, good drink and good friends. To you "scientists" in the kitchen. Your combinations are unexpected and amazing. To all you lovelies in the front of house, you make everything gorgeous, welcoming and you are super knowledgable. I know you are NOT to blame if something is too cold or not very palatable. If someone out there hasn't told you, I'm telling you. Thank you so much for you hard work, patience and dilligence. If anyone else out there feels the same way, let it be known and earn yourself 2 points.
2007-01-18
05:21:47
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11 answers
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asked by
Jakarta Worker
6
in
Other - Dining Out