I am studying the deisgn of "roaster", but I have never used it before..and it's not a traditional cookware of Asian living style. please let me know...the way that people use it , see it, value it...and how often and what occasion to use it, mostly use it with chicken, beef , and what else..if there's anything that is specific for this product to stand for in the cookware market, and anything you think it's special for telling me by this chance.. i have noticed there're some like" rival" is a big brand..but how come it's only making 12-22QT large size roaster...? how big is the regular chicken in US?
thank you very much..
2006-08-22
18:41:50
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3 answers
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asked by
geoff0426
1