Everything will be homemade, there are no allergies, and they are vegetarian, NOT vegan.
Starters: Wild mushroom pate with melba toasts
Main course: Roast Meditteranean vegetable lasagne (red and yellow peppers, aubergine, courgettes red onion and chestnut mushrooms) using spinach pasta, a rich fresh tomato and basil sauce and creamy bechamel sauce topped with vegetarian cheddar and baked until bubbling ang golden,
Green salad and garlic bread
pudding a zingy lemon and lime cheesecake
Coffee and handmade chocolates
2007-11-07
03:31:47
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17 answers
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asked by
merciasounds
5
in
Vegetarian & Vegan