How does this sound for a three course vegetarian meal?

Question

Everything will be homemade, there are no allergies, and they are vegetarian, NOT vegan.

Starters: Wild mushroom pate with melba toasts

Main course: Roast Meditteranean vegetable lasagne (red and yellow peppers, aubergine, courgettes red onion and chestnut mushrooms) using spinach pasta, a rich fresh tomato and basil sauce and creamy bechamel sauce topped with vegetarian cheddar and baked until bubbling ang golden,

Green salad and garlic bread

pudding a zingy lemon and lime cheesecake

Coffee and handmade chocolates

2lbs ripe tomatoes, skinned and chopped
1 large onion, chopped
2 fat cloves garlic, crushed
1 teaspoon sugar
2 tlbsp tomato puree
1 teasp dried oregano
2tlbs olive oil
salt and freshly ground black pepper
a large handful of torn basil leaves
Fry onion and garlic in 2 tlbs olive oil till golden, add tomatoes and rest of ingredients except basil, stew down till thick and pulpy, add basil

slice veg thickly and drizzle with olive oil, season well and throw in some unpeeled garlic cloves (squeeze out pulp and make garlic bread with it) roast veg till slightly dark around the edges. Mix in with tomato sauce, layer up with lasagne verdi sheets and creamy white sauce. sprinkle with grated vegetarian cheddar, bake for 30 until bubbling and golden brown!

Answer 1

mmmmm, sounds delish!!!! send me a recipe of the lasagna if you please!!!!!

Answer 2

It sounds good, but the mushrooms and the bread are repetitive in your plan. Try fried mushrooms at the beginning -and maybe leave them out of the lasagna? Or perhaps do the salad with croutons and serve a nice soup in a bread bowl? Just a thought. Nice bit of effort on your part, regardless. Have a nice time.

Answer 3

Amazing

Answer 4

fruit grows on shrub or vines and fresh vegetables grow in the floor.

Answer 5

I sometimes look to veggie resturants for ideas, try these ( I've had just about all of them ! ):

STARTERS

Chefs dressed salad of mixed leaves, herbs, crispy vegetables, olives and seeds with either marinated tofu or Lancashire cheese vg gf

Trio of dips – pesto, hummus & salsa rosso served on a plate of salad leaves and unleavened bread vg

Brie & cranberry cheese topped carrot & potato rosti, on an orange & walnut salad

Courgette and sundried tomato tapenade roulade on a bed of mixed leaves vg gf

Sushi plate – cucumber necks with sesame ginger pate,

avocado rolls and carrot & wakame sushi vg gf

MAINS

Pumpkin & rosemary & walnut croquettes on sauteed potatoes, with rich tomato sauce and steamed vegetables vg gf

Vegetable chilli filled roast pepper on a courgette, lemon & thyme fritter, served with salad with an avocado dressing vg gf

Brinjal, cauliflower, coconut & spinach timbale on Bombay potatoes served with tarka dhal, tomato & red onion salsa with a mint raita vg gf

Roasted Mediterranean vegetable & cheese lasagne served with garden salad and drizzled with fresh herb pesto dressing

Marinated tofu nori and Japanese slaw, sesame greens & brown rice with a miso broth vg gf

Pizza Castronova with mushrooms, olives & tomato

Answer 6

Sounds delicious n mouth watering.

Answer 7

Sounds fabulous to me, and I'm a carnivore!

Answer 8

Sounds great

I'm invited, right??

Answer 9

Gorgeous! Would love that myself!!

Answer 10

MMMM! What's your address - we will be round there to help you eat it!!!

Answer 11

It all sounds very nice from the pudding onwards ! ! !