Hi, yesterday I cooked some hard boiled eggs. I boiled them in hot water on the stove, let them cool a tiny bit, drained some water out of the pot, and then let them cool some more. After a few minutes, I put them in a bowl, still warmish. Then, my brother, sister, and I each ate one. THEN, we left the hard boiled eggs on the counter in the bowl. Finally, it's the day after cooking these eggs, and I want one for breakfast. But first I need to know this: since the hard boiled eggs were never refrigerated, will they be harmful or bad to eat? I've never NOT refrigerated any hard boiled eggs. Please help!
2007-11-06
00:27:04
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14 answers
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asked by
Blake
4
in
Cooking & Recipes