I am allergic to eggs (and three times as allergic to the white as the yolk so substituting that really can't be done), and I deal with it, but, as the holidays approach, I really miss baking a few treats once in a while. I've tried various replacements ... and thrown a lot of food in the trash when it came out flat or runnny or whatever. So, I'm looking for people who truly have made items minus eggs that have come out just fine. I've tried substitutes with pancakes, too, and only end up with a runny mess that I scrape out of the pan. I figured this might be a great forum to ask this; thanks so much for your help.
2007-10-03
07:55:38
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9 answers
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asked by
kiaradaze
2
in
Vegetarian & Vegan