Ok I'm boiling chicken leg quarters, not boneless skinless, because I want more taste. Then I'm going to strain it, save the broth, get all of the good meat out, put it in a new pan, and add the broth. Them I'm going to supplement it with, Swansens broth. Add carrots, celery, bolian cubes...... simmer, when allmost done.... egg noodles. Oh yea and through it all...add some choice spices... salt pepper, dash of parsley... and walla! What do you think? I made it like that last time, and my kids who usually don't eat soup....... loved it. So what do you think? And what would you add?
2007-04-13
08:49:03
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16 answers
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asked by
Anonymous
in
Cooking & Recipes