I can't get wine yeast, and need to find a step by step process to fine the wine.
One person, in a previous Question, answered me this "You may try various clarifying options in your wine in order to remove the suspended yeast (the process is also called "fining"). You could try gelatin, isinglass, or bentonite."
I need more information to the part about fining with gelatin, since that product is available in the country I live in. Thanks.
2006-12-23
00:16:21
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4 answers
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asked by
jude
2
in
Beer, Wine & Spirits