Ok, so here is the thing... I promised my husband that this year I would make him homemade Cranberry sauce. I have to recipes for it, just not sure about either. I'm a great cook/baker, just have never made cranberry sauce before, so sorta scared. Well the first recipe has a cinnamon stick and orange zest in it, which I would love to make. The thing is, it doesn't call for water, while the other one calls for water and about a 1/2 cup more of sugar. I was wondering if you had any suggestions on what I should do or If you had a really good Cranberry sauce recipe...If this helps I have 2-12oz bags of Fresh Cranberries and I DON'T have any port or ginger....So PLEASE help..Thanks
2006-11-22
22:37:47
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8 answers
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asked by
Jessica
6
in
Cooking & Recipes