For my reception, I get to pick two entrees from the menu that the caterer provides.
My fiance wants one to be the roast beef with gravy, and I have to choose between chicken or ham. Our wedding is in the beginning of december (I don't know if that matters).
Anyway, the chicken choices are either chicken marsala (and I don't know what that is) or baked with gravy.
I have no idea what kind of gravy, but I'm assuming it's a white type, and the roast beef's gravy is the dark type. The ham is just plain old baked ham.
I just want opinions. Ham or chicken (and which type?)
Our sides are mashed potatoes, broccoli casserole, and fruit salad.
2006-09-26
18:14:14
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27 answers
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asked by
Bachman-ette
4
in
Weddings