I see on the telly, various chefs and what not saying thisis how you boil an egg.
Some of them say, get the water boiling, then drop your egg into the water and boil for 2 minutes. now, when you pop your egg into the water, the egg will affect the temperature of the water. If you have a pan and drop 6 eggs into the water, this will have a greater affect on the templerature of the water.
Therefore, my hypothsis is, what is the optimal amount of water you need per egg, so if you are adding 6 eggs, the temperature fo th ewater is not affected enough to affect the outcome of your egg boiling.
a formula would be good :-)
Jamie
2006-09-14
02:01:10
·
25 answers
·
asked by
Anonymous
in
Physics