I do not consider myself a cook. I can boil water, make pasta, chicken on the grill, casseroles, etc. I cook for my toddler (toddler food) without any complaints. I just feel like I make the same old same old every week and I'm getting tired of it, and I think my family is, too. Can I have a quick run down of meals that you all serve on a weekly or bi-weekly basis? You don't have to include recipes, although it would be appreciated, just plant the seed and I can do some research. My husband doesn't like garlic or tomato sauce and can't eat eggs straight, but can have them in recipes, but not frittata or quiches. Also, we are not huge meat eaters. Thanks.
2006-09-03
06:23:44
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14 answers
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asked by
Margarita
2
in
Cooking & Recipes