I only use hot water to wash them, and dry them promptly over heat while wiping with a paper towel, then follow up by coating the inside with shortening. I have tried to reseason them all together and just start new but it always seems to happen again. When I got them from my grandmother they were well seasoned over many years, now the nice coating she had is almost gone, or in some places missing complelely. HELP! I don't want to ruin them as they are the only thing I have left that belonged to her.
2006-06-25
18:22:32
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10 answers
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asked by
ThatOneGirl
2
in
Cooking & Recipes