I was walking around campus at my college and I saw a flyer for a "study abroad" program where students can go to Japan and study there. I'd really like to do that, it sounds pretty cool. However, there's only one problem: I'm allergic to seafood.
This is a problem because I hear that the Japanese mostly survive off of seafood and there isn't much food over there that doesn't use seafood. Even the vegetarian food is prepared with fish stock.
But then again, this is just what I've heard so I don't know how true it is. I'm hoping there'd still be a chance that I could go there someday.
Is there still somehow any way that it's possible for me to survive there, even with my seafood allergy? Do they really eat nothing but seafood there?
2006-10-11
03:47:25
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7 answers
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asked by
Anonymous
1
in
Japan