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Vegetarian & Vegan - November 2006

[Selected]: All categories Food & Drink Vegetarian & Vegan

If you aren't, are you eating a tofurky?

2006-11-23 07:38:46 · 21 answers · asked by Anonymous

2006-11-23 04:30:08 · 19 answers · asked by Anonymous

Are artochokes plants right?? so they are ok to eat on thanksgiving?

2006-11-23 02:35:08 · 14 answers · asked by Anonymous

2006-11-23 02:05:50 · 11 answers · asked by vinny_the_hack 5

Morningstar farms Grillers are artificial hamburger. I eat a hamburger for lunch. Soymilk and cereal for breakfast and use a veggie griller for making spaghetti or tacos or other hamburget dishes. Is veggie eat as healthy as beans?
Don't like the gass.

2006-11-23 02:01:04 · 8 answers · asked by Anonymous

2006-11-23 00:34:28 · 15 answers · asked by i_love_hairy_men666 1

2006-11-22 23:25:11 · 27 answers · asked by Anonymous

What do you think is the easiest and abundant source of proteins in a daily diet for a vegetarian? Name more number of items though.

2006-11-22 18:40:19 · 17 answers · asked by NoviceChap 1

I haven't eaten meat in a month, (it grosses me out suddenly), and I was curious what good or bad effects it had on the human body. As regards to ainmal by-products, It's kinda gross if you think about it. Like an egg, it's supposed to devolop into a chick, kiinda like a woman's egg and we eat it. Or milk, I mean a cow's breast milk is intended for it's calf and we keep pregnant and drink it. Weird, huh?
I'm really confused about what I enjoy eating anymore, or whever I should be eating animal flesh or by-products.

2006-11-22 18:21:56 · 13 answers · asked by Mouse B 2

2006-11-22 16:59:25 · 17 answers · asked by saara 1

Here is the receipe that I said I was gonna post for your "are you a veggie" question.

INGREDIENTS

* 5 (16 ounce) packages extra firm tofu
* 2 tablespoons sesame oil
* 1 red onion, finely diced
* 1 1/3 cups diced celery
* 1 cup chopped mushrooms
* 2 cloves garlic, minced
* 1/8 cup dried sage
* 2 teaspoons dried thyme
* salt and pepper to taste
* 1 1/2 teaspoons dried rosemary
* 1/4 cup tamari
* 3 cups prepared herb stuffing
* 1/2 cup sesame oil
* 1/4 cup tamari
* 2 tablespoons miso paste
* 5 tablespoons orange juice
* 1 teaspoon honey mustard
* 1/2 teaspoon orange zest
* 3 sprigs fresh rosemary

DIRECTIONS

1. Line a medium sized, round colander with a cheese cloth or a clean dish towel. Place the crumbled tofu in the colander. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight for 2 to 3 hours.
2. Make the stuffing: In a large frying pan saute onion, celery and mushrooms in 2 tablespoons of the sesame oil until tender. Add the garlic, sage, thyme, salt and pepper, rosemary and 1/4 cup of the tamari. Stir well; cook for 5 minutes. Add prepared herb stuffing and mix well. Remove from heat.
3. Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
4. Combine 1/2 cup sesame oil, 1/4 cup tamari, miso, orange juice, mustard and orange zest in a small bowl; mix well.
5. Remove the weight from the tofu. Hollow out the tofu so that there is one inch of tofu still lining the colander. Place the scooped out tofu in a separate bowl. Brush the tofu lining with a small amount of the miso seasoning. Scoop the stuffing into the center of the tofu shell. Place the leftover tofu on top of the stuffing and press down firmly. Turn the stuffed tofu onto the prepared cookie sheet. Putting the leftover tofu side of the "turkey" (the flat side) down. Gently press on the sides of the "turkey" to form a more oval shape. Brush the tofu turkey with 1/2 of the oil-tamari mixture. Place the sprigs of rosemary on top of the tofu. Cover the "turkey" with foil.
6. Bake for one hour. After one hour, remove "turkey" from the oven and remove the foil. Baste the "turkey" with the remaining tamari-oil sauce (reserving 4 tablespoons of sauce). Return "turkey" to oven and bake another hour or until the tofu turkey is golden brown. Place the tofu turkey on a serving platter, brush with the remaining tamari-oil mixture and serve hot.

2006-11-22 16:40:08 · 2 answers · asked by funkucla!!! 3

Has anyone any tips for going vegan? What foods that are useful to have?, What foods are your main staple?, and have you any handy websites about vegan foods and nutrition for vegans. Please only people that want to help me post and no smart comments about going vegan! Thanks.

2006-11-22 15:23:41 · 13 answers · asked by art_eire 1

i am and i dont know i need some example what are you going to eat?

2006-11-22 15:20:11 · 14 answers · asked by lohanaddict 4

are they a vegetable completely by itself, or do they come on something else that I just cut off and become chives. I really don't know. Please help!

2006-11-22 15:19:41 · 21 answers · asked by texasgal98 2

im vegetarian and i heard that advil liquigells have gelatin in them...is that true?
and if it is then what am i supposed 2 do when i get migraines? b/c i cant different pain relievers that dont have gelatin in them b/c im only 13...and i dont think my mom worries about me being vegetarian enough 2 buy me special pain relievers.

2006-11-22 14:55:57 · 8 answers · asked by tappinbabe64 1

2006-11-22 13:59:47 · 15 answers · asked by Lord Vlaew 1

2006-11-22 13:10:45 · 10 answers · asked by rosebud 1

Are vegan foods like 'veggie burgers' and 'tofu burgers' good?

2006-11-22 12:35:19 · 17 answers · asked by Nowhere Man 6

What are all you vegetarians and vegans eatting? In place of meat? Can I have any receipes you have for something great?

2006-11-22 12:20:23 · 5 answers · asked by Nevada Pokerqueen 6

I have *hated* veggies since I was young, being forced to eat them every single day... But ever since I discovered the tomato, I got hooked! It's the most delicious vegetable in the whole world!!! Cooked, that is.

My favourite is cherry tomatoes, those tiny, round, plump, savoury bombshells =a They complement almost any soup-y dish. The contrasting taste of salty (soup) and sweet (tomato), and the way they burst in your mouth at just a light prod with your front teeth... Heavenly! T_T

*But* I hate raw tomatoes. Especially the big ones. They taste *nothing* like cooked ones. Every single person I ask likes raw tomatoes. They're sour! In a not-so-delicious way. Cooked tomatoes are sweet! How can you *not* like them better?

So which do you like better, and why?

2006-11-22 11:53:20 · 9 answers · asked by espers_cypher 2

Did you know milk from my friend cows *oink* is full of bacteria that can kill a human being *oink* that's terrible. The bacteria, mama pig told me, is put in when the processing of milk in the plant happens! *oink*

2006-11-22 11:35:33 · 15 answers · asked by Anonymous

what temp. and how long do i cook a 20 lb. turkey???????
please help!!!!!!!!!

2006-11-22 09:42:15 · 7 answers · asked by i_got_rythm101 1

Personally I became a vegetarian for animal welfare/rights reasons, and then I discovered all the health benefits that came along with vegetarianism. So, what compelled you to become a vegetarian or vegan?

2006-11-22 08:53:25 · 23 answers · asked by Anonymous

My dad always tells me I want to lose weight, and me, being the animal lover that I am, wants to be a vegetarian, but he won't let me. He tells me that meat holds tons of vitamins...bla bla bla..

He is seriously against letting me be a vegetarian. What should I do?

2006-11-22 08:49:52 · 28 answers · asked by Jessica 3

If Jesus wasn't a vegan, was he moral in doing so?

2006-11-22 08:40:09 · 16 answers · asked by Anonymous

It sounds American, can I get it in the UK ? if so where can I get it?

2006-11-22 08:33:56 · 23 answers · asked by mistickle17 5

I heard there was this nast food called Spam....... It's made from pigs, that's what mama pig said. *oink* eeeeew

2006-11-22 08:24:44 · 5 answers · asked by Anonymous

*oink* people want to eat me today, Why eat ham? *oink*

2006-11-22 08:13:28 · 5 answers · asked by Anonymous

How do you do them?

2006-11-22 07:42:37 · 7 answers · asked by Anonymous

I want to become vegetarian but I need some motivation

can you please help?

thanks alot !

(do you feel spiritually cleaner; has it helped reduce bad karma; if so how did you know for certain it was linked to not eating meat?)

Thanks !

2006-11-22 04:47:45 · 26 answers · asked by amai_74 1

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