Other - Food & Drink - August 2007

We are already selling nachos, hotdogs, drinks, and cookies. It's gonna be about 100 degrees tommorrow where I live, so we need something that people can walk around with, and that's not hot.

2007-08-17 11:18:30 · 17 answers · asked by Chula 2

2007-08-17 10:51:04 · 6 answers · asked by Anonymous

Ok, you know that Jack-in-the-Box commercial where Jack and his team are making fun of angus burgers to promote their sirloin burgers? Well, that got me thinking...what exactly is angus and sirloin? What part of the cow is it made out of? Is one "better" than the other? I'd really like to know. Please answer the following...and also tell me about your favorite angus/sirloin burger.

2007-08-17 10:49:00 · 5 answers · asked by Anonymous

Since I am taking a drugtest tomorrow, should I lay off the poppyseed dressing?

2007-08-17 10:46:36 · 10 answers · asked by Jackie Hall 2

My mom makes this great lentil soup...I was wondering if green lentils are healthy? I want to eat that soup for a whole week I can never get sick of it it's verrry delicious it's actually called "lebanese lentil soup"...if anyone has tried it I would like to know if you can actually lose weight off it if you were to eat it for a whole week. Please, I need your help!

2007-08-17 10:44:34 · 2 answers · asked by Anonymous

2007-08-17 10:35:17 · 29 answers · asked by nate313 1

Like if you go out to eat, can you tell without eating it?

2007-08-17 10:25:47 · 8 answers · asked by Anonymous

what are your favorite kinds of salads? wanna share any recipies maybe?

2007-08-17 10:20:25 · 18 answers · asked by Amy 2

Two of my brothers and I are going to open up a bar and grill, we have almost anything worked out, including permits, but we still have not found a GREAT name for it, we need something short, that people will remember easy.

2007-08-17 10:05:52 · 33 answers · asked by blknahual 1

2007-08-17 09:44:46 · 18 answers · asked by Anonymous

2007-08-17 09:40:03 · 16 answers · asked by jessyfromsomewhere 1

I MEAN FROM THE CAN

please name the brand and the type of flavor.

2007-08-17 09:30:36 · 21 answers · asked by mikey 3

any names of places welcome, i'm trying to find a local smoothy place.

2007-08-17 08:53:32 · 6 answers · asked by G-gnomegrl 3

Are there any foods that when you were younger you could not stand, but now you enjoy them? Or foods that you didnt like the first few times you tasted but have grown to love?
Please give a brief explanation.

2007-08-17 08:42:37 · 43 answers · asked by Anonymous

2007-08-17 08:33:01 · 21 answers · asked by FREE HUGS 5

2007-08-17 08:08:09 · 10 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

2007-08-17 08:07:15 · 22 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

2007-08-17 07:56:06 · 27 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

mine is crembrulay
or how ever u spell it

2007-08-17 07:55:25 · 37 answers · asked by FREE HUGS 5

2007-08-17 06:52:30 · 6 answers · asked by Ladels Mommy! 3

cowatarians...

2007-08-17 06:12:20 · 6 answers · asked by Cavor 2

2007-08-17 06:11:23 · 17 answers · asked by Anonymous

Where can I get a good burger west of the Mississippi?
I was in Delaware on business a while back and ate at a place called "Five guys" burgers; it was the best burger I'd ever eaten. Their store locator says they don't have any stores past the Mississippi river. I'll probably never go back there, but I travel on business from the Midwest to the West coast all the time. (Perferably in major cities)

2007-08-17 05:35:52 · 5 answers · asked by Cavor 2

Hi every one...I am right now a littel bit hungry...but don't no what i shall eat...so I wanted to ask is...what are you eating right now????...thank you sooooooooooooooooooooooo much for answering...

2007-08-17 05:29:58 · 10 answers · asked by KiLlEr_kItTy 4

the town im in is having a water shortage. due to that, one suggestion among many was to thaw food by placing it in standing water rather than running water over top it.

the process works fine for me, prompting me to wonder why (other than influence from growing up) anyone would use running water over standing water to thaw meat. whats the advantage of one over the other? is it just ignorance?

and yes, i obviously know there are other ways to thaw food. im not asking about that, so please keep it in context.

2007-08-17 05:28:57 · 4 answers · asked by Anonymous

2007-08-17 05:27:57 · 32 answers · asked by Kiwi 1

I am a vegetarian and unfortunately most of the desserts have egg. Maybe I will end out getting one with egg because I don't know another option.

I have never needed to bring a dessert before but on Saturday I should bring one. I can't prepare one well because fridge space and kitchen utilities are lacking here, as well as skill on my part. The place is about 45 minutes away so anything frozen would melt. What would you bring? And is there anything without egg that you can think of?

2007-08-17 05:22:22 · 3 answers · asked by Robert B 5

2007-08-17 05:20:44 · 11 answers · asked by Alexander T 2

Snakes, mice, etc. Tell me something weird and tell me what it tastes like!

2007-08-17 05:01:49 · 11 answers · asked by Anonymous

2007-08-17 04:29:13 · 36 answers · asked by suzie 3