Other - Food & Drink - August 2007

I know that you aren't supposed to refreeze meat, chicken, etc after you have thawed it. But why? What happens to it?

2007-08-16 06:32:07 · 9 answers · asked by linds 3

2007-08-16 06:13:01 · 15 answers · asked by Sandee 3

2007-08-16 05:53:35 · 5 answers · asked by queen_ted 2

Just wondering. Can you use polenta with anything you would use rice or pasta? I have never had it before, does it have much of a flavor? What are the best ways to cook it? Some easy recipies would be nice :) Thanks!

2007-08-16 05:52:24 · 5 answers · asked by kk 4

My sister and my mom were looking at packs of each, they couldnt tell the difference between any of them.

2007-08-16 05:40:50 · 11 answers · asked by Anonymous

Do you need to do anything before eating it? Like... peeling it? Are there any special things I have to know first? Is it like an apple where you can eat almost all of it or something?

2007-08-16 05:38:46 · 9 answers · asked by Mayday Britty 3

Or even 1 calorie.

2007-08-16 05:18:23 · 16 answers · asked by M H 2

2007-08-16 04:46:14 · 13 answers · asked by Jen n Kev 2

i'm having a party tomorrow and i'm having a chocolate foutain there and i don't know what to get to dip in it!

2007-08-16 04:38:23 · 46 answers · asked by dancexxlife 1

My son loves to cook at home. He will be celebrating his 30th Birthday, and I thought of buying him a Mortar and Pestle set.I see they are made in a variety of materials. What would be best for at home use for cooking?

2007-08-16 04:21:57 · 9 answers · asked by benkemotox 1

I like Prego. I also make a quick marinara that takes like 30 minutes.

2007-08-16 04:17:22 · 5 answers · asked by Anonymous

All seafood tastes different, but most of it (like prawns, muscles, fish) shares a strange aftertaste that lots of people don't like. What is it about seafood that creates this?

2007-08-16 03:13:13 · 3 answers · asked by Buzz 3

First one to pick my favorite gets 10 big ones!

2007-08-16 03:01:44 · 15 answers · asked by Anonymous

2007-08-16 02:35:46 · 21 answers · asked by Sarah 3

2007-08-16 02:33:59 · 18 answers · asked by suzie 3

What are your thoughts on Racheal Ray? I am aware that she's a cook and not a chef, but what do you truly think of her. Her iron chef america appearance, her show(30 minute meals), and overall her personaliy.

2007-08-16 02:16:57 · 24 answers · asked by Anonymous

2007-08-15 23:53:49 · 9 answers · asked by Anonymous

2007-08-15 19:46:00 · 20 answers · asked by ♥babycomeback♥ 2

I fancy bacon with poached eggs on toast.

2007-08-15 19:43:52 · 29 answers · asked by D 7

MY smokes where am at just now are about 65p the pack o 20, how the F*^k can the UK justify adding so much onto a packet o fags, most places i work are cheap as hell even around Europe it's cheaper than the UK, how the hell would the UK economy survive if smoking was banned altogether, the gov. would get f*^k all what then charge tap water at £3 a pint that'll be next.

2007-08-15 19:29:52 · 9 answers · asked by Anonymous

tried putting a starburst candy in water to soak in the fridge for a few hours and stirred it up? yum

2007-08-15 19:02:31 · 9 answers · asked by Anonymous

Is it true that when you are hungry at night it means that you are just dehydrated ??

2007-08-15 18:29:12 · 9 answers · asked by Pretty B 2

Mine is Rocky Road.
Yours?

2007-08-15 17:17:19 · 15 answers · asked by Marissa 3

2007-08-15 16:51:58 · 7 answers · asked by Anonymous

Where can you buy this? I already know about Bascom Robbins but how about the Grocery Store?

Bay Area, CA

2007-08-15 15:21:30 · 8 answers · asked by darcyaf1 3

Growing in the Midwest, I heard stories of people in the SOUTH who actually ate Dirt. Yes, the brown stuff you see in the forest. So, my question does anyone no anyone or have you ever ate dirt on the regular basis?

2007-08-15 15:18:02 · 4 answers · asked by darcyaf1 3

I like sardines but the last few years all I have been able to get is the large sardines, 3 or 4 to the can. What I would like to find out is, are there any companies that still sell the tiny sardines. Those were the best. Thanks in advance for your time and information.

2007-08-15 15:17:08 · 6 answers · asked by Madagann 1

butter(not that much) umm vanilla icecream waffle cones cake cones chocalte syrup brown sugar pancake flour (NO PANCKAKES) thanx bye

2007-08-15 14:48:54 · 4 answers · asked by Anonymous

do you love them ?...
im a vegg...ish

2007-08-15 14:39:34 · 12 answers · asked by Tionna's mama 1

i'd put M&Ms.

2007-08-15 14:25:04 · 15 answers · asked by Anonymous