jacket potato HOW DO YOU EAT YOURS ?

Answer 1

with coleslaw & grated cheese.
& i eat the skin too, the best bit.

Answer 2

A proper jacket potato baked in the oven (NEVER microwaved) filled with tuna mayonnaise with a little bit of onion,then put a couple of big slices of a good cheese on top and put under the grill until the cheese melts and browns a bit.
For a jacket filling, you can't beat it!
TIP-bake the potato with a layer of salt in the bottom of the tray. It won't make it salty or increase your salt intake, but it will draw some moisture out of the potato and give you a deliciously crispy skin and a lovely fluffy centre.

Answer 3

Try cooking them in the oven and then make this and try it.

Fry some Red & Yellow Peppers, onion and button mushrooms in and little olive oil until soft.
Add some diced Smokey Bacon and a Tin of Chopped plum Tomatoes with the lid on the pan for approx 20 mins stirring occassionaly.
Take the lid of and fry for another 10 mins to reduce the liquid and then serve on top of your Jacket Potatoes.

Mmmmm... I'm hungry!

Answer 4

First they have to be oven baked so you get that good crisp skin and then...eaten with a good cheddar, butter, pepper, salt or soy sauce, yogurt, beans or any combination of these. Just love jacket potatoes!

Answer 5

Mash it up with a fork, sprinkle with shredded cheese and add some bacon bits and you have a jacket potato.

Answer 6

hmmmm. I never heard someone call it a jacket potato before...but I like mine laid flat on the plate with lots of butter and salt. I also like to eat it with roast. oh my....

Answer 7

Done in the oven so crispy jackets with lashings of butter, any filling is a bonus after that, I love 'em!

Answer 8

one of the few pleasures in my life i love jacket potatoes

Answer 9

My in demand potatoes (and that i like baked, mashed, fries, etc.) are fried potatoes (no longer French fries) - fried potatoes. those are like mom used to restoration. She could initiate via slicing the potatoes into products approximately 3/sixteen" thick and with reference to the size of a a million/2 dollar. subsequent, she could place the potato products in water and salt the fool out of them. In a forged iron deep skillet, she could brown approximately 3 to 4 slices of 1st Baron Beaverbrook shrink into bite sized products. while the 1st Baron Beaverbrook grew to become into effective and brown, she could drain the potatoes and placed them right into a warm skillet which makes a brilliant style of noise while they are put in. For here couple of minutes, she could stir the potatoes till they began to sear. She then grew to become down the warmth and placed a lid on the skillet and simmered the potatoes till accomplished. in the event that they dry out too plenty you may drop a small volume of water into the skillet. those are truly flavorful while accomplished properly and are plenty greater suitable than French fries. My in demand potato is the pink potato (greater suitable style).

Answer 10

I won't eat microwaved Jackets.
They must be cooked in the oven until crispy.
Then my fave filling is Tuna Mayo!!!
Or Chilli con carne with a little sprinkle of cheese.....mmmmmm

Answer 11

MMMMM!!
Smoosh up the tater innards with some shredded lobster meat, creamed cheese, powdered ceyenne pepper, chives (or chopped green onions) lotsa butter, lemon pepper, roasted garlic, salt, and bake the guy with a fat slice of romano over him until his cheese begins to brown and bubble.
Makes you fat, and happy.

*Make appointment with cardiologist and/or funeral home.

Nad