I am making tilapia for dinner and need side ideas, please help!!! What is best??

Answer 1

spanish rice, brocolli and lots of lemon

Answer 2

After laying it on wax paper of parchment, turn up the oven to 350 and stuff the fish with fresh herbs and lemon. Cook it until the fish is nice and white/flakes well.

I like my tilapia with couscous or bulger. You can also make a fresh tomato and onion salad on the side as well.

Make sure your sides are light so they don't overpower the fish.

Answer 3

ASPARAGUS WITH HOLLANDAISE SAUCE

3 egg yolks
1/2 lemon, juiced
1 teaspoon cold water
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup butter

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.

Note: If your sauce breaks and the butter and egg begin to separate, simply remove from the heat, add a splash of cold water, and whisk very fast. This should save your Hollandaise.

Answer 4

My suggestions would be wild rice or rice pilaf and a steamed vegetable like asparagus or a colorful mix. You could also do a potato au gratin with salad. Add a nice dinner roll/bread and you're set.

Answer 5

I liked the steamed bean idea. I would so have that right now. you can cook some brown rice too, or some red potatoes. Steamed veggies sound good too, and they are healthy.

Answer 6

basmati brown rice

brocolli maybe

fresh corn is like 25 cents this time of year in Boston

small tomatoes are like $2.50

or baby Yukon gold spuds with lemon and butter and garlic

or kale

or carrots

or beans

Answer 7

Pasta with butter and herbs? merely cook dinner a bag of pasta, upload a million/2 stick of butter, and parsley. you additionally could make a fettuchine alfredo with seafood, or surprisingly plenty something that is going. i'm hoping I helped :)

Answer 8

Brown rice with grilled veggies, like carrrots, asparagus, tomatoes.

Or steamed green beans w/ lemon juice ? I know it sounds weird, but they taste so good.

Mmmmm

Answer 9

parchment packet put your fish in and top with tomatoe onion cilantro and garlic bathe in lemon juice and steam.

deep fried served with watercress, tapatio, lemon, crusty loaf of bread and a cold corona

Answer 10

Couscous is good with fish and for a veggie, broccoli is always a good choice and so is spinach. Enjoy.

Answer 11

how about getting some fresh green beans, steam them and then add a little olive oil, garlic & salt. They are SO good.