Other - Food & Drink - May 2007

I have been searching for the shrimp sauce reciepe that they have in Japanese Steakhouses. Found a couple and made them. Turned out nothing like the kind in the steakhouses. Know of any books or websites that may have it?

2007-05-09 11:42:35 · 4 answers · asked by beach_bummet 3

I'm thinking of moving out this summer and gettting a place of my own once i finish school. I wonder, to all those life people out there, if I work full time, will I have enough money for rent, food and be able to save for a two month teaching trip for China next spring?

2007-05-09 11:13:13 · 3 answers · asked by kimi0gurl 1

breakfast: low fat cottage cheese, pear, water, & green tea.

snack: apple

snack: raisins

snack: non fat yogurt

dinner: 2 bowls of grape nut trail mix cereal with water.

i'm trying to lose weight.. i was wondering if i would gain weight from this? was it all good?

someone tell me what a days worth of food should be, when dieting?

2007-05-09 11:08:48 · 20 answers · asked by Anonymous

2007-05-09 10:51:08 · 4 answers · asked by fairydust99_2003 1

if so can you tell me

2007-05-09 10:42:40 · 7 answers · asked by burp_coit 2

turkey lunch meat has a lot of sodium and preservatives in it. could i simply wash it out before eating it to reduce the amount of sodium?

2007-05-09 09:49:04 · 4 answers · asked by horizon 4

you know, like pumpkin and apple

2007-05-09 09:24:46 · 49 answers · asked by Screw Monetarism 4

CoOoOokies & whipped creme :p....

but there have been times I *needed* a steak :b.......

2007-05-09 09:10:01 · 40 answers · asked by mangospree 2

2007-05-09 08:46:29 · 11 answers · asked by Anonymous

2007-05-09 07:51:07 · 10 answers · asked by Anonymous

I'm going shopping today.

2007-05-09 07:35:55 · 28 answers · asked by Anonymous

I don't think there are any measurements to caffeine levels.

2007-05-09 07:02:17 · 0 answers · asked by knightrkn 1

2007-05-09 06:50:57 · 3 answers · asked by berrynewsom 1

if we take an apple from the tree it is still called an apple since we do not alter its appearence in any way but if we were to make a sauce out of the apple we would then call it apple sauce same reasoning should be applied to the corn. if corn comes right off the stock it should just be called corn but when the corn kernels are taken off the cob to be canned they should be called corn off the cob.

2007-05-09 06:50:53 · 6 answers · asked by kyle s 1

When I cut brownies in the pan, the brownie will stick to the knife as I cut and does not leave a clean edge to the brownie. I want a nice smooth cut, like cutting a cake. Do I need a certain type of knife or to wet the knife first? Any suggestions?

2007-05-09 06:45:10 · 11 answers · asked by hunnymom 1

2007-05-09 06:32:02 · 5 answers · asked by dplove72 1

2007-05-09 06:21:40 · 24 answers · asked by Anonymous

If not, does anyone know where you can buy some?

2007-05-09 06:11:12 · 5 answers · asked by Albinoballs 5

I took it out of the freezer on Sunday and its marinating in Teriyaki sauce in the fridge right now, I plan on cooking it this evening, will it be okay?

2007-05-09 06:01:39 · 4 answers · asked by B 2

I would sit for an hour with a plate full of brussel sprouts and peas from a can in front of me. I just couldn't eat them. How about you?

2007-05-09 06:00:48 · 21 answers · asked by Anonymous

2007-05-09 05:59:30 · 10 answers · asked by ekleinert 3

(the mystery meat in a can, not the email)

2007-05-09 05:54:06 · 8 answers · asked by Anonymous

breakfast: low fat cottage cheese & a pear

snack: apple

snack: raisins

i'm trying to lose weight.. has all of this been good so far?
what should i eat for the rest of the day?

2007-05-09 05:26:39 · 9 answers · asked by Anonymous

I have some kebabs on wooden sticks.....can wood go in a microwave?
I know foil cant go in a microwave and plastic plates, is there anything else in the kitchen I shouldnt put in my microwave??

2007-05-09 05:14:04 · 37 answers · asked by dmcd1104 1

I have a 4 quart pot and while following the directions the spagetti burnt and some stuck to the bottom of the pot. I have scrubbed and scrubbed and would hate to throw it away. they are like these black lines stuck to the bottom and ruin the taste of what ever i could now. any idea what would get rid of them thanks

2007-05-09 05:03:03 · 6 answers · asked by BRIAN K 2

2007-05-09 04:05:31 · 16 answers · asked by kawee * 2

My mother-in-law is a choco-holic and would like to give her a special variety box. Thanks!

2007-05-09 04:01:26 · 7 answers · asked by Caramel_29 1

Ok say I make scrambled with Fat Free Milk and Organic Butter will that be more healthy
Or will plain boiled eggs be heathier?

2007-05-09 03:23:29 · 15 answers · asked by ~Paynt~ 2

What do you think of 'Geranimo' as a name for a restaurant serving authentic southwestern cuisine in the New England Area?

2007-05-09 02:39:57 · 20 answers · asked by googlemaniac 3

How much is okay to drink? Why is it so bad, and if it's so bad, then why aren't there ad campaigns against Coca Cola as well?

2007-05-09 01:32:54 · 23 answers · asked by Melanie 5