2007-05-09 06:21:40 · 24 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
goat cheese(causcava(it is best fried
2007-05-09 06:29:46 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I don't know if this is the brand name, or the kind of cheese... Zola. It's from Holland. It's a light yellow color but its so much stronger than cheddar. It comes in a block and I just shred it over steamed vegetables. Oh, its so good and a little bit goes a long way!h
2007-05-09 13:32:48 · answer #2 · answered by thezookeeper 4 · 1⤊ 0⤋
1. Fontina with sesame crisps
2. Jarlsburg with wheat crackers
3. Spanish Manchenga with Hawaiian lavosh
4. American Cheese melted on corn chips
5. Chive and Onion cream cheese on Limon potatoe chips
6. Goat cheese and roasted beets
7. Shaved parmesan on romaine leaves with a dab of caesar dressing
8. Mushroom brie with pepper salami and cornichons
9. French ham with double cream brie and water crackers
10. Horseradish cheddar with Smithfield Ham and mustard on rye
2007-05-09 13:43:49 · answer #3 · answered by JennyP 7 · 1⤊ 0⤋
Cottage Cheese!
Plain or with apple sauce.
When I was pregnant with my children I craved cottage cheese with a lot of ketchup mixed in....I know that is so gross..it was almost soup. At the time I thought it was so wonderful why didn't someone market it that way! My poor husband would turn green watching me relish every last drop.
2007-05-09 13:35:02 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Extra sharp cheddar cheese is my favorite for snacking on w/ crackers or tortilla chips.
Munster cheese is my favorite for grilled cheese sandwiches.
2007-05-09 13:38:57 · answer #5 · answered by Treadstone 7 · 2⤊ 0⤋
Goat cheese smoothed onto a piece of tortilla wrap or pita bread with some thin slices of tomato and several fresh leaves of basil!
2007-05-10 01:31:10 · answer #6 · answered by momo5j7 5 · 0⤊ 0⤋
I love a chunk of nice sharp Cheddar or Stilton with grapes, apple slices, and pears. My second favorite is Crandale with Melba toast and a glass of Shiraz.
2007-05-09 13:48:34 · answer #7 · answered by Wolfeblayde 7 · 0⤊ 0⤋
Moldy cheddar, well it's best for putting on you're friends Grilled Cheese sandwich, after they have done something to you, which desperately deserves retalliation.
Oh be careful though, one of my best friends, did that to his friend (thats where I got the idea) i think he ended up with a black eye. so watch out, it really packs a punch!
2007-05-09 13:28:41 · answer #8 · answered by gemseeker 3 · 1⤊ 0⤋
Cheez Whiz (which, I know, is not actual cheese, but a "cheese food product.") smothering some delicious golden brown fries. Bonus points if there is also chili involved.
2007-05-09 13:41:10 · answer #9 · answered by fizzygurrl1980 7 · 1⤊ 0⤋
Brie. Top with brown sugar and pecans (or walnuts) and pop in the microwave until everything is nicely melted.. Then cut up a nice tart apple and eat with the brie. Excellent! Nice and creamy
2007-05-09 13:35:25 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Swiss - in a ham and cheese sandwich
2007-05-09 13:55:21 · answer #11 · answered by ? 7 · 1⤊ 0⤋