My future mother in law loves to cook, so her fridge was full of leftovers (in pots). (She rarely uses tuberware or anything other then the pots she cooked the food in to store it.) Anyways, I saw a bowl that had beans that were for sure 3 weeks old so I tossed them. My fiance got a call this morning from his mom asking "Where are my beans?!" She got mad at him and said "THOSE BEANS WEREN'T OLD!! They can be refried and there just fine!" Well, my question is, are beans good after being stored for 1 week in a pot and then 2 weeks in a glass bowl? (I put them in the glass bowl, because I heard it is bad to store things in a pot, is this true)? I was just wondering if I am overly cautious...
2007-05-01
05:23:47
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5 answers
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asked by
mlsherratt
3