Other - Food & Drink - May 2007

2007-05-05 11:12:39 · 11 answers · asked by hello world 7

is there a difference? i say yes. what say you?

2007-05-05 10:22:55 · 11 answers · asked by Anonymous

hi. im really skinny and really wanted to know just exactly what foods are good to eat to gain weight fast. thanks.

2007-05-05 09:35:21 · 6 answers · asked by Bellamy 1

2007-05-05 07:14:58 · 13 answers · asked by Anonymous

I am very alramed @ what could be happening to our food supplies. Its seems that less than 2% of all imported food is inspected, and held to the same high standards of American meats, grains, and produce. Case in point... "Melomine" (sp?)
Your pet foods got it from the wheat gluten and rice's imported from China to make pet food products. Unfortunately, a lot of hogs were fed that too. Its gotten into our food supply. Why should we need to import food? And paying farmers in the USA to not work their farms is ridiculous. We dont know that produce from other countries isnt watered by sewage.
It just seems to me that we would be the world's "bread basket" if we werent tampering with our foods. It also is Hell on our economy.
We get a cheaper Catfish from China called the "Basa Fish". Again... less than 2% of imported food is inspected. Woudnt you rather invest in your fellow American, and buy Mississippi pond raised Catfish. It may cost more, but you know where its been

2007-05-05 04:30:15 · 4 answers · asked by stucifer63 1

My friend's birthday is coming up and she's on a diet and would probably not eat it. But where am I gonna put the candles?

2007-05-05 04:25:47 · 8 answers · asked by jaw 2

I got to say mine is ham and cheese and preferably toasted

2007-05-05 03:54:23 · 12 answers · asked by Anonymous

Everytime I go to the supermarket i never seem to have enough in my house. The bill comes out high but when I get home its mainly more of juice and other non essential things. I guess I am asking what is the best way to food shop. That is one thing I have been struggling with for years. I have two girls eight and four years then its me and my husband. How can i make it last from Friday to next Friday?? Also how much should i set aside to spend each week? Thanks all.

2007-05-05 03:01:56 · 11 answers · asked by shyhonney 4

it can be more than 1 if you like.

2007-05-05 00:51:20 · 14 answers · asked by Dylangirl 6

2007-05-04 18:07:50 · 2 answers · asked by carene l 1

2007-05-04 17:22:55 · 19 answers · asked by Anonymous

Will it now affect your ability to eat poultry?

2007-05-04 14:54:02 · 5 answers · asked by Beach Saint 7

The commercials always ask what YOU would do...but I wanna know what Jesus would do with one.

2007-05-04 14:20:08 · 11 answers · asked by Anonymous

i am training under a butcher right now and im looking for a website on where i can learn the cuts of meat. It would be great if anyone knows of movies or anything like that that i can watch

2007-05-04 13:04:35 · 5 answers · asked by Anonymous

2007-05-04 13:00:13 · 11 answers · asked by ღ 4

lol.

2007-05-04 12:55:10 · 14 answers · asked by ✶ 4

Is soy milk better?

2007-05-04 12:52:01 · 33 answers · asked by lavender 2

2007-05-04 12:07:11 · 4 answers · asked by piggylover_850 4

my sister want me and my brother to make some type of drink with lemons and limes because we bought light two thousand lemons and limes so please help thanks

2007-05-04 11:36:41 · 3 answers · asked by Anonymous

Mine is White Chocolate Mocha...mmmmm!

2007-05-04 10:01:31 · 15 answers · asked by qanda 1

2007-05-04 09:54:20 · 3 answers · asked by Erica A 2

Processed cheese anyone?

2007-05-04 09:01:11 · 10 answers · asked by [ΦΘΚ] ﮎl4CK3R 2

Aren't they both cuts of (generally) beef, pounded thin and battered and fried the way fried chicken would normally be, and then served with gravy?

2007-05-04 08:47:49 · 13 answers · asked by Poopy 6

im trying to prove to a freshman that that meens you have 100% of alochol in your blood is that ture???

2007-05-04 07:47:19 · 5 answers · asked by b_ronn_54 1

2007-05-04 07:39:53 · 10 answers · asked by john b 1

2007-05-04 07:19:33 · 11 answers · asked by Anonymous

I mean something different than the usual bolonese, carbonara, etc.

2007-05-04 06:45:20 · 5 answers · asked by lanithka 4

Wet the wood, use it dry, do you use charcoal at all?

2007-05-04 06:24:58 · 5 answers · asked by MIKE M 1

What did you have for lunch today? I had Baba Ghanoush and pita bread.

2007-05-04 06:12:30 · 27 answers · asked by Anonymous

I work in a school kitchen. The manager takes frozen lunchmeat out of the freezer and thaws it at room temperature for eighteen hours. I'm not comfortable serving this to kids. Any comments?

2007-05-04 05:46:56 · 7 answers · asked by reindeer dippin 3