Shrimp Sauce???

Question

I have been searching for the shrimp sauce reciepe that they have in Japanese Steakhouses. Found a couple and made them. Turned out nothing like the kind in the steakhouses. Know of any books or websites that may have it?

Answer 1

Japanese Shrimp Sauce

INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Answer 2

Japanese Steakhouse White Sauce - Easy Recipe

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

* Hellmann's is called "Best Foods" west of the Rockie Mountains

Answer 3

Japanese Shrimp Sauce I In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Answer 4

(Shrimp) Cocktail Sauce:

5 min 5 min prep
1 1/2 cups

1 cup catsup
1-2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1 dash pepper

1. Mix all ingredients and chill.
2. When ready to serve dip shrimp and enjoy.